Deodorization and freshness-enhancement feeding method for Muscovy ducks

Abstract

The invention relates to a poultry farming technology, and provides a deodorization and freshness-enhancement feeding method for Muscovy ducks. Muscovy ducks are fed in captivity by utilizing complete feed for three meals each day after being hatched out within 1-20 days, especially are fed outside by using specially prepared feed for each meal at nine clock in the morning and five clock at afternoon and are fed with green grass at twelve clock at noon after being hatched out for 20 days, and the Muscovy ducks are driven 2-3 times each day for 3-5 minutes each time at an interval of 2-3 hours; and the specially prepared feed is prepared by the following steps of firstly preparing raw materials of spring water, purple perilla, garlic and pumpkin by weight ratio of 9:1:2:88, cooking the prepared raw materials into pumpkin porridge, adding rice bran and corn flour to the pumpkin porridge and mixing uniformly, wherein the weight percents of the pumpkin porridge, the rice bran and the corn flour are respectively 70%, 20% and 10%. With adoption the Muscovy ducks fed with the deodorization and freshness-enhancement feeding method disclosed by the invention, delicious muscovy duck soup or roasted muscovy duck without smell can be cooked without seasonings or special preparation.

Description

technical field [0001] The invention relates to a poultry breeding technology, in particular to a breeding method for removing fishy smell and increasing freshness of muscovy ducks. Background technique [0002] Muscovy duck is famous for its large breasts, thin skin, soft bones, tender meat, less fat, fat but not greasy food, and high nutritional value. It is easy to raise, grows fast, and has a short cycle. It is a good poultry type. However, Muscovy Duck has obvious defects when eaten, that is, it has a heavy fishy smell. Therefore, people usually use various condiments or special cooking methods to remove the fishy smell, which affects the original taste and nutrition of Muscovy Duck. Composition makes it difficult for people to taste the original quality and original taste of Muscovy duck, which is really a great pity. Contents of the invention [0003] The object of the present invention is to solve the problem of heavy fishy smell of Muscovy Duck, and provide a br...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of heavy fishy smell of Muscovy Duck, and provide a breeding method for Muscovy Duck to remove fishy smell and increase freshness