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Western eight-treasure rice pudding

A technology of eight-treasure rice and western style, applied in the fields of application, food preparation, food science, etc., can solve the problems of low water content of eight-treasure rice, difficulty in controlling the texture and hardness of the finished product, and achieve good texture, unique taste, and economical consumption the effect of time

Active Publication Date: 2014-11-05
ZIGUI DIYUAN FOOD & CANNED FOOD
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AI Technical Summary

Problems solved by technology

However, due to the low water content of eight-treasure rice, it is difficult to control the texture and hardness of the finished product.

Method used

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  • Western eight-treasure rice pudding

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Embodiment Construction

[0018] A Western-style eight-treasure rice. This product uses refined japonica rice as the main ingredient. The rice grains are complete, the broken rice rate is less than 10%, and the amylose content in the raw material is moderate, about 15-20%. According to GB / T17891-1999 Excellent Rice, the amylose content of high-quality indica rice is 15-24%, the amylose content of high-quality japonica rice is 15-20%, and the amylose content of high-quality indica and glutinous rice and high-quality japonica rice The starch content is less than or equal to 2%, and the content is neither high nor low, so as to ensure that the product has both appropriate hardness and appropriate viscosity. When the amylose content is too high, it will be hard. The raw material is fresh and odorless, and there is no moldy rice grain.

[0019] Soak the dried refined japonica rice in hot water at 50-60°C for 50 minutes to allow the japonica rice to absorb an appropriate amount of water. Then remove the ric...

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Abstract

The invention discloses a western eight-treasure rice pudding. The western eight-treasure rice pudding comprises a main material of refined polished round-grained rice and auxiliary materials of a chilli paste, an onion paste, a ginger paste, a tomato paste and spice water. The western style eight-treasure rice pudding suits taste of people in specified areas of western countries by adopting proper technological processes and product formulae. The water content is accurately controlled to guarantee that the western eight-treasure rice pudding can have better organizational form and proper softness and hardness after being sterilized; and the western style eight-treasure rice pudding can be stored for a long time on the premise that the organizational form, the softness and hardness and the taste of the western style eight-treasure rice pudding are guaranteed.

Description

technical field [0001] The invention relates to western-style eight-treasure rice, which belongs to the field of food. Background technique [0002] Eight-treasure porridge has product sales in domestic and foreign markets, and its processing technology is relatively simple. Because the water content in eight-treasure porridge is much higher than that in eight-treasure rice, its component form and hardness are easier to control. However, due to the low water content of eight-treasure rice, it is difficult to control the texture and hardness of the finished product. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a western-style eight-treasure rice, which adopts a suitable process flow and product formula to make the product taste in line with the tastes of people in specific regions in western countries. Accurately control the moisture content to ensure that the product can have a good texture and suitable hard...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 夏冬梅
Owner ZIGUI DIYUAN FOOD & CANNED FOOD
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