Bombax ceiba dampness dispelling herbal tea

A technology for kapok and herbal tea, which is applied in the field of herbal tea composition and kapok damp-removing herbal tea, can solve the problems of single herbal tea variety and insufficient use.

Inactive Publication Date: 2013-01-30
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]The existing herbal tea varieties in the market are relatively single and not widely used

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The Kapok dehumidification herbal tea of ​​the present embodiment has the following proportions: 12g of Kapok, 10g of Scutellaria chinensis, 30g of lentils, 500g of wax gourd, 10g of wick flowers, 30g of barley, and 15g of lotus pods.

[0014] Can be made into teabag or instant herbal tea.

Embodiment 2

[0016] The Kapok dehumidification herbal tea of ​​the present embodiment has the following proportioning ratio: 10g of Kapok, 5g of Scutellaria chinensis, 25g of lentils, 450g of wax gourd, 5g of wick flowers, 25g of barley, and 10g of lotus pods.

[0017] Can be made into teabag or instant herbal tea.

Embodiment 3

[0019] The Kapok dehumidification herbal tea of ​​the present embodiment has the following proportions: 15g of Kapok, 15g of Scutellaria chinensis, 35g of lentils, 550g of wax gourd, 15g of wick flowers, 35g of barley, and 20g of lotus pods.

[0020] Can be made into teabag or instant herbal tea.

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PUM

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Abstract

The invention provides a Bombax ceiba dampness dispelling herbal tea. The herbal tea comprises the following components, by weight, 10-15 parts of Bombax ceiba, 5-15 parts of Sevenlobed Yam Rhizome, 25-35 parts of hyacinth bean, 450-550 parts of white gourd, 5-15 parts of Medulla Junci, 25-35 parts of coix seed and 10-20 parts of lotus seedpod. In the Bombax ceiba dampness dispelling herbal tea, the Bombax ceiba and the Sevenlobed Yam Rhizome have damp heat clearing and damp turbidity disinhibiting functions, the lotus seedpod has summer heat eliminating and heat clearing functions, the Medulla Junci has an internal heat clearing function, and the coix seed and the hyacinth bean have summer heat eliminating and dampness disinhibiting functions, so the comprehensive action of all the above components can realize summer heat clearing and damp stagnation disinhibiting.

Description

technical field [0001] The invention relates to a herbal tea composition, in particular to a kapok damp-dispelling herbal tea, which belongs to the technical field of food engineering. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Herbal tea refers to the decoction of Chinese herbal medicine that has cold medicinal properties and can dispel heat in the human body as a drink to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. In addition to clearing heat and detoxifying, herbal tea can also remove dampness and promote body fluid, clear fire, improve eyesight, relieve stagnation, and reduce swelling. . Those with a cold constitution should not drink more, and pregnant women and children should not drink herbal tea. [0003] Existing herbal tea kind on the market is relatively single, and is not widely used. Contents of the invention [0004] T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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