Herbal tea containing twenty-four traditional Chinese medicines
A twenty-four-flavored herbal tea and herbal tea technology, applied in the field of herbal tea composition and twenty-four-flavored herbal tea, which can solve the problems of not being widely used and single types of herbal teas, etc.
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[0013] The twenty-four flavors of the herbal tea in this example, its proportioning is as follows: Houttuynia cordata, Plum root, Chrysanthemum root, Poria cocos, Wild chrysanthemum, Prunella vulgaris, Huoxiang, mint, honeysuckle, light fermented soya bean, fennel, Polygonatum odoratum, and light bamboo leaves , money grass, kudzu root, reed root, mangosteen, perilla leaf, ginger, mulberry leaf, dandelion, licorice, bellflower and sugar. Each ingredient weighs 5g.
[0014] Can be made into teabag or instant herbal tea.
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