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Hulless oat health-care cake and preparation method thereof

A cake and naked oats technology, applied in baking, dough processing, baked food, etc., can solve the problems of unbalanced nutrition, unreasonable dietary structure, and lack of health care effects, so as to achieve a balanced dietary structure and meet consumer demand. The effect of reasonable nutritional composition

Inactive Publication Date: 2013-01-30
JINGLE YELLOW LAND AGRI & ANIMAL HUSBANDRY DEV COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In order to solve the problems of unbalanced nutrition, unreasonable dietary structure and lack of health care function in existing commercially available cakes, the present invention provides naked oats health care cake and its preparation method

Method used

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  • Hulless oat health-care cake and preparation method thereof
  • Hulless oat health-care cake and preparation method thereof
  • Hulless oat health-care cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: 1 gram per serving

[0022] A buckwheat health-care cake and a preparation method thereof, which are made of the following raw materials in parts by weight: 25 parts of naked noodles, 30 parts of flour, 18 parts of yellow rice noodles, 3 parts of soybean flour, 8 parts of pea flour, and 15 parts of tartary buckwheat flour , 120 parts of eggs, 150 parts of white sugar, 1 part of loosening agent, said loosening agent is formed by mixing ammonium bicarbonate, baking soda, citric acid according to the weight ratio of 10:20:9;

[0023] The preparation method includes the following steps: (1) Grinding oat noodles, yellow rice noodles, soybean flour, pea flour, and tartary buckwheat flour into 80-mesh fine powder; (2) Beating eggs: breaking eggs into a stainless steel pot and putting them together with sugar Put it into the egg beater and beat at high speed for 10 minutes; (3) Paste making: Weigh the raw materials in proportion, add a loosening agent to mix, sieve, ...

Embodiment 2

[0024] Example 2: 1 kg per serving

[0025] A buckwheat health-care cake and a preparation method thereof, which are made of the following raw materials in parts by weight: 35 parts of naked noodles, 50 parts of flour, 25 parts of yellow rice noodles, 6 parts of soybean flour, 3 parts of pea flour, and 8 parts of tartary buckwheat flour , 160 parts of eggs, 120 parts of white sugar, 3 parts of loosening agent, said loosening agent is mixed by ammonium bicarbonate, baking soda, citric acid according to the weight ratio of 10:20:9;

[0026] The preparation method includes the following steps: (1) Grinding oat noodles, yellow rice noodles, soybean flour, pea flour, and tartary buckwheat flour into 60-mesh fine powder; (2) Beating eggs: breaking eggs into a stainless steel pot and putting them together with sugar Put it into the egg beater and beat at high speed for 5 minutes; (3) Paste making: Weigh the raw materials in proportion, add a loosening agent to mix, sieve, and then sl...

Embodiment 3

[0027] Example 3: Each serving is 1 kg

[0028] A buckwheat health-care cake and a preparation method thereof, which are made from the following raw materials in parts by weight: 30 parts of naked noodles, 40 parts of flour, 20 parts of yellow rice noodles, 5 parts of soybean flour, 5 parts of pea flour, and 10 parts of tartary buckwheat flour , 150 parts of eggs, 130 parts of white sugar, 2 parts of loosening agent, described loosening agent is to be formed by mixing ammonium bicarbonate, baking soda, citric acid according to the weight ratio of 10:20:9;

[0029] The preparation method includes the following steps: (1) Grinding oat noodles, yellow rice noodles, soybean flour, pea flour, and tartary buckwheat flour into 70-mesh fine powder; (2) Beating eggs: breaking eggs into a stainless steel pot and putting them together with sugar Put it into the egg beater and beat at high speed for 8 minutes; (3) Paste making: Weigh the raw materials in proportion, add a loosening agent ...

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Abstract

The invention relates to health-care food, in particular to hulless oat health-care cake and a preparation method thereof, and solves the problems that the conventional commercial cake is unbalanced in nutrition and unreasonable in dietary structure and does not have a health-care effect. The hulless oat health-care cake is prepared from the following raw materials: 25 to 35 parts of oat flour, 30 to 50 parts of flour, 18 to 25 parts of millet flour, 3 to 6 parts of soybean meal, 3 to 8 parts of pea meal, 8 to 15 parts of Tartary buckwheat flour, 120 to 160 parts of egg, 120 to 150 parts of white sugar and 1 to 3 parts of bulking agent, wherein the bulking agent is formed by mixing ammonium hydrogen carbonate, sodium bicarbonate and citric acid in a weight ratio of 10:20:9. The conventional advantages of the cake are preserved, and new nutritional quality is endowed to the cake, so that the cake is more reasonable in nutritional composition and more balanced in dietary structure, has certain health-care effect, is ideal health-care food for patients of cardiovascular diseases such as heart disease, hyperlipidemia and hypertension and can greatly meet the consumption requirements of people for nutrition and health.

Description

technical field [0001] The invention relates to a health food, in particular to a naked oat health cake and a preparation method thereof. Background technique [0002] Naked oats is one of the main aspects of the second green revolution in the world. It has a planting history of four to five thousand years in my country. Its extremely high protein content and good amino acid balance are unique among cereals. Among them, the high content of lysine, tryptophan and unsaturated fatty acids have attracted more and more people's attention to the nutrition and health care effects of the human body. Li Shizhen of the Ming Dynasty has detailed records of its health care effects in "Compendium of Materia Medica" . Minority ethnic groups in our country regard oatmeal as a treasure for entertaining relatives and friends to worship ancestors and gods. It is especially worth mentioning that oatmeal is produced in the alpine mountainous area where the poor and sparsely populated, with...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 刘富荣
Owner JINGLE YELLOW LAND AGRI & ANIMAL HUSBANDRY DEV COOP
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