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Spleen strengthening and stomach nourishing lotus seed pudding and preparation method thereof

A technology of invigorating the spleen and nourishing the stomach and lotus seeds, which is applied in the field of lotus seed cake for invigorating the spleen and nourishing the stomach and its preparation, which can solve the problems of short shelf life and weak effect of invigorating the spleen and nourishing the stomach

Inactive Publication Date: 2013-01-23
JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its shortcoming is that its effect of invigorating the spleen and nourishing the stomach is relatively weak with lotus seeds alone, and the shelf life of its prepared products is short

Method used

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  • Spleen strengthening and stomach nourishing lotus seed pudding and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The raw materials were weighed according to the following weight proportions: 22 parts of lotus seeds, 19 parts of poria cocos, 24 parts of white lentils, 21 parts of gorgon, 0.7 parts of citric acid, 18 parts of white sugar, 32 parts of syrup, and 5 parts of carrageenan.

[0023] Preparation method: wash each raw material and soak for 7 hours, boil for 2 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to 80°C, and mix the slurry Pour into the silica gel mold, after cooling and freezing, it will be demoulded automatically; spread the demoulded cake on the net plate, put it in a hot air drying oven at 50°C for 24 hours, and pack it when the moisture content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isomaltooligosaccharides.

Embodiment 2

[0025] The raw materials were weighed according to the following weight proportions: 2 parts of lotus seeds, 2 parts of poria cocos, 3 parts of white lentils, 1 part of gorgon, 0.02 parts of citric acid, 11 parts of white sugar, 12 parts of syrup, and 1.8 parts of carrageenan.

[0026] Preparation method: wash each raw material and soak for 4 hours, boil for 1 hour, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 90°C, and mix the slurry Pour into the silica gel mold, after cooling and freezing, it will be demolded automatically; spread the demoulded cake on the grid tray and put it in a hot air drying oven for 20 hours at 55°C. When the moisture content of the cake is lower than 10%, it will be packaged. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isomaltooligosaccharides.

Embodiment 3

[0028] The raw materials were weighed according to the following weight proportions: 7 parts of lotus seeds, 5 parts of poria cocos, 6 parts of white lentils, 5 parts of gorgon, 0.3 parts of citric acid, 15 parts of white sugar, 20 parts of syrup, and 2.5 parts of carrageenan.

[0029] Preparation method: wash each raw material and soak for 5 hours, boil for 1.5 hours, beat; add citric acid, white sugar, syrup and carrageenan, mix with purified water, stir evenly, heat to a temperature of 95°C, and mix the slurry Pour into the silica gel mold, and automatically demould after cooling and freezing; spread the demoulded cake on the mesh tray, put it in a hot air drying oven for 30 hours at 55°C, and pack it when the moisture content of the cake is lower than 10%. finished product. Wherein the syrup can be replaced with any one of starch syrup, maltose syrup, glucose syrup, maltitol, xylitol, erythritol, and isomaltooligosaccharides.

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Abstract

The invention relates to a spleen strengthening and stomach nourishing lotus seed pudding and a preparation method thereof. The spleen strengthening and stomach nourishing lotus seed pudding is prepared from lotus seed, tuckahoe, white lablab bean and gorgon fruit. The preparation method is characterized by comprising the following steps of: pulping the raw materials; heating; molding by casting; cooling; automatically demolding; drying; and then packaging. A complex process of wrapping with glutinous rice paper is saved; and the spleen strengthening and stomach nourishing lotus seed pudding has the advantages of simple process, long quality guarantee period, rich nutrition and spleen strengthening and stomach nourishing effects and suitability for being eaten by people with weak spleen and stomach function.

Description

technical field [0001] The invention relates to a lotus seed cake for invigorating the spleen and nourishing the stomach and a preparation method thereof, belonging to the technical field of fruit and vegetable production. Background technique [0002] The current preparation method of lotus seed cake on the market is to use 100g of lotus seeds and 100g of japonica rice as raw materials. block, sprinkle with sugar and serve. Its weak point is that its effect of invigorating the spleen and nourishing the stomach is relatively weak with lotus seeds alone, and the shelf-life of its preparation product is short. The present invention uses lotus seeds, poria cocos, white lentils, and Gorgon fruit to form a compound formula, which enhances the effect of invigorating the spleen and nourishing the stomach. During the preparation, the raw materials are beaten and then heated and poured into shape, automatically released from the mold after cooling, and can be packaged after drying, ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 钟虹光孙萍卢建中吕毅斌李诒光廖群
Owner JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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