Fermented grains feeding device

Abstract

The invention discloses a fermented grains feeding device and belongs to the technical field of liquor making. The fermented grains feeding device comprises a shifting mechanism, a lifting mechanism and an operating device. The operating device comprises a motor, a drive shaft, a mounting plate, a barrel, a barrel motor, a discharge lower door, a discharge upper door, a base, and a stamping mechanism. The motor is fixed on the mounting plate. The upper end of the drive shaft is connected with the motor, and the lower end of the drive shaft is connected with the discharge lower door and the discharge upper door. Rollers and the barrel motor are disposed on the mounting plate. The barrel is suspended on the rollers through large gears. The large gears mesh with small gears which are connected with the barrel motor. The base is fixedly connected with the barrel. The stamping mechanism is disposed on the base. The procedures of yeast scattering, filling, leveling and stamping are completed mechanically while the original feeding process is simulated. The fermented grains feeding device is simple and compact in structure and multifunctional. Operating efficiency can be improved greatly, and work conditions can be improved. Regular operation can be achieved, so that operating efficiency is improved. The fermented grains feeding device can be used with the whole mechanical liquor-making process.

Description

Technical field [0001] The invention relates to liquor preparation equipment, in particular to a device for storing fermented grains in a cellar, and belongs to the technical field of wine making. Background technique [0002] At present, in the large-scale liquor preparation process, there is a cellar-entry process after the air-drying process of spreading koji, which mainly includes the processes of spreading koji, filling the cellar, scraping, and stepping on the cellar. At present, it is basically manual operation, and the process is as follows: Spreading koji: Manually sprinkle a thin layer of koji powder on the bottom of the cellar. Filling the cellar: Use a shovel to shovel the fermented grains harvested from the field of spreading and drying koji into the lifting bucket, hoist the lifting bucket to the top of the cellar pool by driving, open the bottom sealing plate of the container, and the materials fall into the cellar pool. Scraping: quickly scrape the fermented...

AI Technical Summary

Problems solved by technology

The process is complicated, the working space is narrow, the operation cannot damage the cellar, and the mechanization is very difficult

It can be seen that the cellar entry process is basically manual operation, with high labor intensity, heavy dust, poor sanitary conditions, excessive dependence on the experience of employees, and unfavorable improvement of production efficiency.

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