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Mulberry leaf tea for spot removing and face nourishing, and its preparation method

A mulberry leaf and freckle-removing technology, which is applied in the field of mulberry-leaf freckle-removing beauty tea and its preparation, can solve the problems of unpleasant green odor and bitter taste, and the processing technology has not been effectively improved, so as to avoid secondary pollution, improve taste, good taste effect

Inactive Publication Date: 2013-01-02
WUPING HONGXIN IND TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The research on mulberry leaf tea in my country has been carried out since the 1960s and 1970s, and it was particularly active in the 1980s. However, due to the influence of the ingredients in the mulberry leaves, the mulberry leaf tea processed by the general production process still has an unpleasant green odor. and bitterness
It is difficult to accept, the processing technology of the product has not been effectively improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0053] Material selection: pick fresh and tender mulberry leaves without pests and diseases, large leaves, thick leaves, pay attention not to squeeze when picking, and put them flat in the bamboo basket.

[0054] Washing and drying: Put the mulberry leaves in clean water to wash, wash away the floating dust and dirt, do not rub vigorously, it is best for each mulberry leaf to be flat, put the washed mulberry leaves on a bamboo mat, and pay attention to ventilation, Flip over and let dry naturally. The drying time is 7-12 hours.

[0055] Fixing: Put the dried mulberry leaves into the fixing pot and fix them at 70-100°C for 30-40 minutes.

[0056] Kneading and frying: Take out the green mulberry leaves and dry them naturally, knead them by hand, or put them in a large iron pot, first downward and then upward, and the force should be even. When the filament leaves are tight, they become When it is brown, put it into an oven at 80-100°C and stir-fry for 30-45 minutes to form it....

specific Embodiment 2

[0061]Pick 2000g of mulberry leaves, wash them in clean water, and wash away the dust and dirt. Do not rub vigorously. It is best for each mulberry leaf to be flat. Put the washed mulberry leaves on a bamboo mat to dry and pay attention to ventilation. , turn over and let it dry naturally. Finish in an electric casserole for 30-40 minutes at 70-100°C; take out the finished mulberry leaves and dry them naturally, knead them by hand, or put them in a large iron pot, first downwards and then upwards, using force To be uniform, when the filament leaves are tight and turn brown, put them into an oven at 80-100°C and stir-fry for 30-45 minutes to form. Dry the stir-fried mulberry leaves naturally, put them into the aroma enhancing machine to enhance the aroma for 20-30 minutes, control the temperature at 80-100°C, take them out and dry them naturally. Dry the stir-fried mulberry leaves naturally, put them into the aroma enhancing machine to enhance the aroma for 30-45 minutes, cont...

specific Embodiment 3

[0063] Pick 5000g of mulberry leaves, wash them in clean water, and wash away the floating ash and dirt. Do not rub vigorously. It is best for each mulberry leaf to be flat. Put the washed mulberry leaves on a bamboo mat to dry, pay attention to ventilation , turn over and let it dry naturally. Put the washed mulberry leaves on a bamboo mat to dry, pay attention to ventilation, and turn them over to make them dry naturally. Finish in an electric casserole for 30 minutes at 100°C; take out the finished mulberry leaves and dry them naturally, knead them with your hands, or put them in a large iron pot, first downward and then upward, with even force. The filament leaves are tight, and when they turn brown, put them in an oven at 120°C and stir-fry for 30 minutes to form. Dry the stir-fried mulberry leaves naturally, put them into an aroma enhancer to enhance the aroma for 30 minutes, control the temperature at 80°C, take them out and dry them naturally. Dry the stir-fried mulb...

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PUM

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Abstract

The invention provides a mulberry leaf tea for spot removing and face nourishing, and its preparation method. The mulberry leaf tea comprises mulberry leaf, peach blossom, Rubus idaeus, Poria cocos, Millettia dielsiana, Radix Codonopsis, Fortune Eupatorium Herb, Gynostemma pentaphylla, Chinese angelica, Rhizoma Polygonati Odorati, Peach Seed, Radix Curcumae Aromaticae, Rhizoma Cyperi, dahurian angelica root, Ligusticum wallichii, Salvia miltiorrhiza, coix seed, Rhizoma Atractylodis Macrocephalae, Urena lobata L., Bletilla striata, Ligustri Lucidi Fructus, Flos Campsis and white peony root. Disadvantages of easy heaping yellowing, frangibility and tea soup redness of the mulberry leaf are solved, and polyphenol substances in the mulberry leaf are converted into amino acids as possible, so it is in favor of the removal of the bitter taste of the tea and the realization of a delicious taste; and mulberroside F contained in the mulberry leaf can inhibit the biological synthesis of melanin. Researches prove that a mulberry leaf juice has the advantages of anti-oxidation, non-toxicity, and no chemical pollution, and can be used for the treatment of face acne removal, color spot removal, phlegm elimination, sore throat relief, hair generation, hair caring, liver clearing and eyesight improving, and traditional Chinese medicinal materials for the blood circulation promoting and blood stasis removal are added to well reach the efficacies comprising skin beautifying, face nourishing, and color spot removing, wherein the traditional Chinese medicinal materials have a light mouthfeel, do not affect the taste of the mulberry leaf tea, and can be easily accepted by people.

Description

technical field [0001] The invention relates to a traditional Chinese medicine beauty and health care product containing components derived from plants, in particular to a mulberry leaf freckle-removing and beauty-enhancing tea and a preparation method thereof. Background technique [0002] Melasma, also known as "liver spots" and "butterfly spots", is a common pigmented skin disease that occurs on the face. It is a skin disease with abnormal pigmentation metabolism that occurs on the face. It is manifested as symmetrical yellowish brown or light black patches of different sizes on the face, which are spread flat on the skin and do not hinder the hand. The disease can occur in both men and women, more often in women. Its pathological mechanism is complex, and endocrine disorders, ultraviolet radiation, drugs and cosmetics, and mental factors can all lead to the occurrence of this disease. Chloasma is related to the liver and kidneys, resulting in acquired disorders, spleen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9066A61K9/16A61P17/00
Inventor 孙霞
Owner WUPING HONGXIN IND TECH DEV
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