Artemisia apiacea flour product and production method of artemisia apiacea product

Abstract

The invention provides an artemisia apiacea flour product and a production method of the artemisia apiacea product. According to the method, artemisia apiacea flour with the mass percentage being 0.5 percent to 10 percent is added, and the artemisia apiacea flour is obtained through sequentially carrying out clean washing, water removing, dewatering baking, sterilization and crushing on artemisia apiacea leaves. The production method comprises the following steps that flour, artemisia apiacea flour and auxiliary materials are uniformly mixed, warm water accounting to 30 to 55 percent of the weight of mixed raw materials with the temperature being about 30 DEG C is added, and the dough making is carried out for 15 to 20 minutes. The obtained dough is subjected to curing, tabletting, noodle cutting and drying to be made into noodles. Yeast is added into the dough, and bread is obtained through fermentation, forming and baking. The artemisia apiacea flour is added, so the bread and the noodles have the health care effect of the artemisia apiacea. Through the reasonable addition and production process, active ingredients of the artemisia apiacea are maintained to the maximum degree, meanwhile, the natural green color and the fragrance of the artemisia apiacea are remained, the mouth feeling is fresh and delicious, and the artemisia apiacea flour product belongs to rare green health care food.

Description

technical field [0001] The invention relates to the field of food processing, in particular, it provides a flour product with health care function and a production method thereof. Background technique [0002] The scientific name of Artemisia annua is "Artemisia yinchen", also known as Artemisia annua, which belongs to the family Compositae. "Shen Nong's Materia Medica" contains "sweet and flat taste. It controls the evil spirits of the five internal organs, wind-cold and warm numbness, nourishes the middle and nourishes qi, grows hair, makes black, cures heart hanging, eats less, and is often hungry. Long-term use, light body, smart ears and eyes, and not old. Sheng Chuanze." Modern scientific analysis has proved that Artemisia annua is rich in fat, protein, carbohydrates, vitamin C and vitamin B, as well as trace elements necessary for the human body such as zinc, manganese, phosphorus, calcium, and selenium. It also contains more than 20 kinds of amino acids and a large ...

AI Technical Summary

Problems solved by technology

However, it has not been reported that Artemisia annua is killed, dehydrated and dried, and pulverized to make artemisia seed powder and added to flour to make flour products.