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Chicken feed additive for improving meet quality

A technology for improving meat quality and chicken feed, which is applied in the field of feed additives to improve the freshness of meat, strengthen digestion, and promote animal growth

Inactive Publication Date: 2015-06-03
QINGDAO SENYUAN ANIMALS BIRDS CULTURE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problems existing in the existing feed additives, to provide a feed additive that can not only promote the growth rate of chickens, but also improve the immunity of chickens, and can improve meat quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The meat quality-improving chicken feed additive of this embodiment is prepared from the following components in parts by weight: 5 parts of astragalus, 5 parts of cumin, 15 parts of Artemisia argyi, 15 parts of cinnamon, 15 parts of hawthorn, 15 parts of Wujiapi, and white peony 20 parts, 20 parts of Peucedanum, 20 parts of tangerine peel, 2 parts of talc, 20 parts of sodium bicarbonate, 1 part of salt, 10 parts of Poria skin, 10 parts of mulberry skin, 10 parts of ginger skin, 10 parts of Dabu skin, 5 parts of Codonopsis 5 parts, 5 parts of Atractylodes macrocephala, 60 parts of dried distiller's grains, and 15 parts of EM bacteria.

[0015] The meat quality chicken feed additive of the present embodiment is prepared according to the following steps:

[0016] 1. Put the dried distiller's grains into the roasting machine at a temperature of 150-200 ° C, and quickly roast for 5 minutes;

[0017] 2. Weigh each traditional Chinese medicine raw material and baked dry dist...

Embodiment 2

[0020] The meat quality-improving chicken feed additive of this embodiment is prepared from the following components in parts by weight: 10 parts of astragalus, 10 parts of cumin, 22 parts of Artemisia argyi, 25 parts of cinnamon, 24 parts of hawthorn, 24 parts of Wujiapi, and white peony 25 parts, 25 parts of Peucedanum, 25 parts of tangerine peel, 3 parts of talc, 25 parts of sodium bicarbonate, 2 parts of salt, 15 parts of Poria skin, 15 parts of Morus alba skin, 15 parts of ginger skin, 15 parts of Dabu skin, 7 parts of Codonopsis 8 parts, 8 parts of Atractylodes macrocephala, 60 parts of dried distiller's grains, and 15 parts of EM bacteria.

[0021] The meat quality chicken feed additive of the present embodiment is prepared according to the following steps:

[0022] 1. Put the dried distiller's grains into the roasting machine at a temperature of 150-200 ° C, and quickly roast for 5 minutes;

[0023] 2. Weigh each traditional Chinese medicine raw material and baked dry...

Embodiment 3

[0026] The meat quality-improving chicken feed additive of this embodiment is prepared from the following components by weight: 15 parts of astragalus, 15 parts of cumin, 30 parts of Artemisia argyi, 30 parts of cinnamon, 30 parts of hawthorn, 30 parts of Wujiapi, and white peony 30 parts, 30 parts of Peucedanum, 30 parts of tangerine peel, 4 parts of talc, 30 parts of sodium bicarbonate, 5 parts of salt, 20 parts of poria cocos skin, 20 parts of mulberry skin, 20 parts of ginger skin, 20 parts of big belly skin, 10 parts of Codonopsis pilosula parts, 10 parts of Atractylodes macrocephala, 60 parts of dried distiller's grains, and 15 parts of EM bacteria.

[0027] The meat quality-improving chicken feed additive of the present invention is added to the basic feed according to the mass fraction of 1.5-3% to feed broiler chickens, the growth speed is fast, the daily weight is large, and the chicken can be slaughtered in 1-2 months; and because the feed additive group The formula...

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Abstract

The invention relates to a chicken feed additive, especially to a chicken feed additive for improving meet quality. The chicken feed additive for improving the meet quality is prepared from the following components by weight parts: 5 to 15 parts of Radix Astragali, 5 to 15 parts of cumin, 15 to 30 parts of wormwood leaves, 15 to 30 parts of cassia bark, 15 to 30 parts of haw, 15 to 30 parts of Cortex Acanthopanax Radicis, 20 to 30 parts of white peony root, 20 to 30 parts of Radix Peucedani, 20 to 30 parts of dried orange peel, 1 to 5 parts of talcum, 20 to 30 parts of sodium bicarbonate, 1 to 5 parts of salt, 10 to 20 parts of poria peel, 10 to 20 parts of mulberry bark, 10 to 20 parts of ginger peel, 10 to 20 parts of areca peel, 5 to 10 parts of radix codonopsis and 5 to 10 parts of bighead atractylodes rhizome. 1.5 to 3 % by mass percent of the chicken feed additive for improving meet quality is added into a basal feed to feed chicken, so as to substantially improve delicious degree of the meat, increase growth speed, enhance immunity of the chicken, and increase utilization rate of the feed.

Description

technical field [0001] The invention relates to a chicken feed additive, in particular to a feed additive capable of improving meat quality. Background technique [0002] With the development of the breeding industry, the application of feed is becoming more and more extensive. As a means of improving feed utilization and promoting the growth of livestock and poultry, feed additives have also played an irreplaceable role. Existing conventional feed additives are divided into hormone and antibiotic additives. Hormone additives play a significant role in promoting the growth of livestock and poultry and increasing body weight. However, hormones are easy to remain in livestock and poultry, and human consumption will cause adverse effects. Health damage; and antibiotic additives can improve the immunity of livestock and poultry, enhance physical fitness, and reduce diseases, but long-term use is likely to cause drug resistance, and the side effects are large. Although the lives...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14A23K1/175
CPCY02P60/87
Inventor 张翠红
Owner QINGDAO SENYUAN ANIMALS BIRDS CULTURE
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