Preparation method of composite astragalus root and black garlic filled chocolate
A sandwich chocolate and black garlic technology, which is applied in the field of food processing, can solve the problems of sweet and greasy chocolate taste, throat discomfort, high calorie, etc., and achieve the effect of enhancing physiological regulation function and sore waist and knees
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Embodiment 1
[0045] Step (1) Put commercial black garlic cloves or clean black garlic cloves with skins removed, put them into a baking tray, and send them to a drying room with a temperature control of 55°C to dry for 360 minutes. The measured water content is 2%-4 %, take it out, seal it with a food bag, and store it at an ambient temperature below 20°C for later use;
[0046]Step (2): Select 40g of high-quality astragalus, 30g of medlar, 30g of hawthorn, 30g of sealwort, 20g of jujube seed, 20g of chuanxiong, and 30g of cassia seed, wash them, dry them in microwave, and grind them into 40-mesh powder;
[0047] Step (3): Soak the powder in step (2) with 20 times the amount of pure water for 8.0 hours, heat and boil for extraction for 3.5 hours, filter, add 5 times the amount of pure water to the filter residue, heat and boil for 2.5 hours, filter, filter the residue Then add 3 times the amount of pure water, heat and boil to extract for 2.0 hours, filter, combine the three extracts, filt...
Embodiment 2
[0052] Step (1) Put commercial black garlic cloves or clean black garlic cloves with skin off the skin, put them into a baking tray, and send them to a drying room with a temperature control of 65°C for 120 minutes. The measured water content is 2%-4 %, take it out, seal it with a food bag, and store it at an ambient temperature below 20°C for later use;
[0053] Step (2): Select 20g of high-quality astragalus, 10g of medlar, 10g of hawthorn, 10g of sealwort, 10g of jujube seed, 10g of chuanxiong, and 10g of cassia seed, wash them, dry them in microwave, and grind them into 60-mesh powder;
[0054] Step (3): Soak the powder in step (2) with 15 times the amount of pure water for 7.0 hours, heat and boil for extraction for 2.5 hours, filter, add 5 times the amount of pure water to the filter residue, heat and boil for 1.5 hours, filter, filter the residue Then add 3 times the amount of pure water, heat and boil to extract for 1.0 h, filter, combine the three extracts, filter wit...
Embodiment 3
[0059] Step (1) Put commercial black garlic cloves or clean black garlic cloves with skins removed, put them into a baking tray, and send them to a drying room with a temperature control of 60°C to dry for 180 minutes. The measured water content is 2%-4 %, take it out, seal it with a food bag, and store it at an ambient temperature below 20°C for later use;
[0060] Step (2): Select 40g of high-quality astragalus, 10g of medlar, 10g of hawthorn, 10g of sealwort, 10g of jujube seed, 10g of chuanxiong, and 10g of cassia seed, wash them, dry them in microwave, and grind them into 50-mesh powder;
[0061] Step (3): Soak the powder in step (2) with 16 times the amount of pure water for 7.0 hours, heat and boil for extraction for 3.0 hours, filter, add 5 times the amount of pure water to the filter residue, heat and boil for 2.0 hours, filter, filter the residue Then add 3 times the amount of pure water, heat and boil for extraction for 1.5 hours, filter, combine the three extracts,...
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