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Water cooling control method for high-power electromagnetic oven

A high-power induction cooker, water-cooled heat dissipation technology, used in household heating, heating methods, household heating and other directions, can solve problems such as limiting the processing effect, no solution for heat dissipation, etc., to achieve uniform heat dissipation, no noise heat dissipation effect, good effect

Inactive Publication Date: 2012-12-05
陈梓平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Similarly, the patent does not propose a heat dissipation solution for the induction coil, another main heating element of the induction cooker, which greatly limits the overall cooling effect of the main heating element of the induction cooker.

Method used

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  • Water cooling control method for high-power electromagnetic oven
  • Water cooling control method for high-power electromagnetic oven
  • Water cooling control method for high-power electromagnetic oven

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Experimental program
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Embodiment Construction

[0037] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0038] Such as figure 1 , 2 The shown electromagnetic cooker water cooling heat dissipation control system includes: a pot 1, which uses the sympathetic magnetic field lines generated by the electromagnetic induction coil to form an electromagnetic eddy current to heat the substance, which is a U-shaped iron utensil;

[0039] The electromagnetic induction wire reel 4 is used to generate sympathetic magnetic force lines. The wire reel is wound by a coil and matched with the pot 1, and is fixedly installed on the outer surface of the pot 1 through an insulating and high-temperature resistant support frame 3. The pot 1 and the wire There is also a heat insulating material layer 2 between the pans 4, and the heat insulating material layer is arranged on the corresponding area between the outer surface of the pan and the wire pan. between;

[004...

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Abstract

The invention relates to a water cooling control method for a high-power electromagnetic oven. According to the invention, a water circulation cooling control system, which comprises a water storage tank, a cooling pump, a water level detection device and a water circulation control module, is adopted to control the water circulation exchange of a water cooling device which is in surface contact with an electromagnetic induction wire coil, so as to realize water cooling of the electromagnetic induction wire coil, and the water temperature of the water storage tank can be automatically adjusted so as to quickly cool the electromagnetic induction wire coil. The control method has the advantages of good cooling effect, no noise, safety, durability, high intelligent degree and the like.

Description

technical field [0001] The invention relates to a cooking utensil, in particular to a water-cooled heat dissipation control method for a high-power electromagnetic cooker. Background technique [0002] As a high-efficiency and energy-saving electric heating appliance, the induction cooker has become an indispensable product in people's life. However, due to the high thermal efficiency of the induction cooker, the heating of the high-frequency induction heating coil and the control circuit is also very obvious. Most of the prior art uses cooling fans to dissipate heat and cool down to realize the safe operation of the induction cooker. The defect of short life, especially in the environment with high oil fume for a long time, the cooling fan and electronic components are easy to stop working due to a large amount of oil, which affects the service life of the induction cooker. Especially for high-power induction cooker (cooker), above-mentioned defective is particularly outst...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/08F24C15/00
Inventor 陈梓平
Owner 陈梓平
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