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Male hachinoko wine and preparation method of male hachinoko wine

A technology of drone pupae and honeycomb pupae, which is applied in the field of drone pupae wine and its preparation, to achieve the effects of long aftertaste, sweet taste and remarkable efficacy

Inactive Publication Date: 2014-04-23
东莞市养生源蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no drone pupa wine with anti-fatigue effect prepared by combining drone pupae with various Chinese medicinal materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] In 700kg of rice-flavored liquor, add and prepare the following components:

[0055] Bee pupae 200kg, Morinda officinalis 30kg, Cistanche 40kg, wolfberry 20kg, yam 10kg, cinnamon 1kg, dogwood 10kg, dodder 10kg, honey 50kg.

[0056] During the preparation process, the body of the drone pupae should be milky white or light yellow, with the special fishy smell of fresh pupae and no peculiar smell; the raw materials of Chinese medicinal materials should be free of insects and impurities. The raw materials prepared above are soaked together for 50 days under the condition of normal temperature and airtightness, and then filtered, aged by ultrasonic waves, filtered and filled to obtain the finished product.

[0057] After 50 days of immersion, the prepared drone pupa wine of the present invention is dark amber in color, clear and transparent, soft and sweet in the mouth, neither violent nor spicy, and the drone pupa is nourishing and strong, lightening the body and nourishing...

Embodiment 2

[0059] In 750kg of rice-flavored liquor, add and prepare the following components:

[0060] Bee pupae 150kg, Morinda officinalis 20kg, Cistanche 20kg, wolfberry 30kg, yam 30kg, cinnamon 1kg, dogwood 5kg, dodder 20kg, honey 70kg.

[0061] During the preparation process, the body of the drone pupae should be milky white or light yellow, with the special fishy smell of fresh pupae and no peculiar smell; the raw materials of Chinese medicinal materials should be free of insects and impurities. The raw materials prepared above are soaked together for 50 days under normal temperature and airtight conditions, then filtered, ultrasonically aged, filtered and filled to obtain the finished product.

[0062] After 50 days of immersion, the prepared drone pupa wine of the present invention is dark amber in color, clear and transparent, soft and sweet in the mouth, neither violent nor spicy, and the drone pupa is nourishing and strong, lightening the body and nourishing qi, combined with Chi...

Embodiment 3

[0064] In 730kg of rice-flavored liquor, add and prepare the following components:

[0065] Bee pupae 200kg, Morinda officinalis 10kg, Cistanche 30kg, wolfberry 10kg, yam 20kg, cinnamon 6kg, dogwood 20kg, dodder 5kg, honey 100kg.

[0066] During the preparation process, the body of the drone pupae should be milky white or light yellow, with the special fishy smell of fresh pupae and no peculiar smell; the raw materials of Chinese medicinal materials should be free of insects and impurities. The raw materials prepared above are soaked together for 50 days under normal temperature and airtight conditions, then filtered, ultrasonically aged, filtered and filled to obtain the finished product.

[0067] After 50 days of immersion, the prepared drone pupa wine of the present invention is dark amber in color, clear and transparent, soft and sweet in the mouth, neither violent nor spicy, and the drone pupa is nourishing and strong, lightening the body and nourishing qi, combined with ...

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PUM

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Abstract

The invention discloses male hachinoko wine, which is prepared from the following ingredients in parts by weight: 65 to 75 parts of rice wine, 20 to 30 parts of hachinoko, 2 to 6 parts of morinda officinalis, 2 to 6 parts of cistanche, 1 to 3 parts of medlar, 0.5 to 1.5 parts of yam, 0.5 to 1.5 parts of cortex cinnamomi, 0.5 to 1.5 parts of dogwood, 0.5 to 1.5 parts of field dodder and 3 to 7 parts of honey. The male hachinoko wine provided by the invention adopts rice fragrance white spirit as wine bases, and uses edible animals and plants as fragrance and flavor substances, and the ingredients are prepared into beverage wine according to a certain production processing process. The effects of nourishing and strengthening the body, lightening the body and tonifying qi of the male hachinoko are utilized, traditional Chinese medicine for tonifying essence and blood and strengthening tendons and bones is matched, and the ultrasonic aging promotion technology is added, so the wine has the deep amber color, is clear and transparent, and has the advantages that the mouth feeling is soft and sweat, irritation and piquancy are avoided, the aftertaste is long, and the like. In addition, the effect is obvious.

Description

technical field [0001] The invention relates to the field of wine preparation, in particular to drone pupa wine and a preparation method thereof. Background technique [0002] Wine culture has a long history in my country, and the varieties of wine have also developed by leaps and bounds along with technological progress. Simultaneously, along with the progress of society and the strengthening of people's own health care awareness, there are many medicinal wines, tonic wines, health wines, and health care wines with anti-fatigue effects on the market. [0003] Although the existing medicated wine with anti-fatigue effect has a short-term refreshment and anti-fatigue effect against fatigue, it usually has a poor taste and a single function, which can only treat the symptoms but not the root cause, and cannot be comprehensively balanced from the aspects of the human body. Comprehensively improve the physical fitness of the human body, but the effect is not significant. [00...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04
Inventor 汪良清
Owner 东莞市养生源蜂业有限公司
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