Pu'er tea toothpaste and preparation method thereof
A technology of Pu'er tea toothpaste and Pu'er tea, which is applied in the directions of dentistry, pharmaceutical formulations, cosmetic preparations, etc., can solve the problems of difficult preservation, difficult control, and complicated conditions of toothpaste, and achieve the effects of enhancing tooth enamel, improving taste, and preventing tooth decay.
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Embodiment 1
[0080] Prepare Pu'er tea extract as follows:
[0081] (1) Take 1kg of Pu'er tea leaves, crush and grind them into tea powder with a fineness of 50-60 mesh under the condition of cold water circulation (temperature range 5-25°C);
[0082] (2) Mix the pulverized tea obtained in step (1) with 150kg of distilled water evenly at 25°C, ultrasonically extract for 20 minutes, and extract at a temperature of 70°C to obtain an extract;
[0083] (3) Rapidly cool down the extract obtained in step (2) to 25°C within 30 minutes, press filter to remove the tea dregs, and centrifuge the remaining extract for 15 minutes at a rotation speed of 5000r / min. Clear liquid, repeat centrifugation operation 5 times, obtain the Pu'er tea extract that water content is 30wt%.
Embodiment 2
[0085] (1) Take 1kg of Pu’er tea leaves, crush and grind them into tea powder with a fineness of 55-70 mesh under the condition of adding ice cubes (temperature range 0-25°C);
[0086] (2) Mix the pulverized tea obtained in step (1) with 120kg of pure water evenly at 20°C, ultrasonically extract for 25 minutes, and extract at a temperature of 60°C to obtain an extract;
[0087] (3) Rapidly cool the extract obtained in step (2) to 20°C within 40 minutes, press filter to remove the tea dregs, and centrifuge the remaining extract at 7000r / min for 10 minutes, remove the centrifuged Clear liquid, repeat centrifugation operation 8 times, obtain the Pu'er tea extract that water content is 35wt%.
Embodiment 3
[0089] (1) Take 1kg of Pu’er tea leaves, crush and grind them into tea powder with a fineness of 45-65 mesh in a cooling system using liquid nitrogen as a cooling medium (temperature range -40-20°C);
[0090] (2) Mix the pulverized tea obtained in step (1) with 180 kg of deionized water evenly at 15°C, ultrasonically extract for 15 minutes, and extract at a temperature of 55°C to obtain an extract;
[0091] (3) Rapidly cool down the extract obtained in step (2) to 15°C within 50 minutes, press filter to remove the tea dregs, and centrifuge the remaining extract at 7500r / min for 20 minutes, remove the centrifuged Clear liquid, repeat centrifugation operation 10 times, obtain the Pu'er tea extract that water content is 40wt%.
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