Edible anti-hardening syrup and preparation method thereof
A production method and syrup technology, applied in food preparation, food science, application, etc., can solve the problems of products becoming brittle and hard, loss of edible value, starch aging, etc., achieve low hygroscopicity, prevent water loss, and delay aging Effect
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Embodiment 1
[0048] A kind of food anti-hardening syrup of the present invention is made up of the raw material of following weight portion:
[0049] White granulated sugar 8 kg, trehalose 5 kg, maltose syrup 4 kg, sucrose fatty acid ester 0.04 kg, add appropriate amount of water during the preparation process.
[0050] The preparation method comprises the following steps:
[0051] (1) Material inspection: The raw materials and packaging materials purchased for production are subject to incoming inspection, and those that do not meet the quality and safety requirements shall not be used for production, processing and packaging;
[0052] (2) Sieving: pass white granulated sugar, trehalose and sucrose fatty acid ester through a 100-mesh standard sieve respectively;
[0053] (3) Weighing: Weigh each raw material according to the formula quantity;
[0054] (4) After mixing white granulated sugar, trehalose and sucrose fatty acid ester, add it to the sandwich pot, then add water according to ...
Embodiment 2
[0057] A kind of food anti-hardening syrup of the present invention is made up of the raw material of following weight portion:
[0058] White granulated sugar 12 kg, trehalose 3 kg, maltose syrup 6 kg, sucrose fatty acid ester 0.02 kg, add appropriate amount of water during the preparation process.
[0059] The preparation method comprises the following steps:
[0060] (1) Material inspection: The raw materials and packaging materials purchased for production are subject to incoming inspection, and those that do not meet the quality and safety requirements shall not be used for production, processing and packaging;
[0061] (2) Sieving: pass white granulated sugar, trehalose and sucrose fatty acid ester through a 120-mesh standard sieve respectively;
[0062] (3) Weighing: Weigh each raw material according to the formula quantity;
[0063](4) Cooking: mix white granulated sugar, trehalose and sucrose fatty acid ester, add to the sandwich pot, then add water according to the...
Embodiment 3
[0066] A kind of food anti-hardening syrup of the present invention is made up of the raw material of following weight portion:
[0067] White granulated sugar 10 kg, trehalose 4.5 kg, maltose syrup 5.5 kg, sucrose fatty acid ester 0.03 kg, add appropriate amount of water during the preparation process.
[0068] The preparation method comprises the following steps:
[0069] (1) Material inspection: The raw materials and packaging materials purchased for production are subject to incoming inspection, and those that do not meet the quality and safety requirements shall not be used for production, processing and packaging;
[0070] (2) Sieving: pass white granulated sugar, trehalose and sucrose fatty acid ester through a 110-mesh standard sieve respectively;
[0071] (3) Weighing: Weigh each raw material according to the formula quantity;
[0072] (4) Cooking: mix white granulated sugar, trehalose and sucrose fatty acid ester, add to the sandwich pot, then add water according t...
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