Edible blend oil with efficacy of reducing blood fat and blood pressure

Abstract

The present invention provides an edible blend oil with efficacies of reducing blood fat and blood pressure. The edible blend oil comprises 75-84wt% of soybean oil, 5-8wt% of peanut oil, 2-8wt% of evening primrose oil, 3-7wt% of linseed oil and1.5-10wt% of borage oil. The invention solves problems of an existing blend oil with efficacies of reducing blood fat, such as imbalanced proportion of unsaturated fatty acids, unsatisfactory blood fat reducing effect and lack of blood pressure lowering efficacy.

Description

technical field [0001] The invention relates to the field of blended oils, in particular to an edible blended oil with the effects of lowering blood fat and blood pressure. Background technique [0002] Due to the improvement of the quality of life, high blood sugar, high blood fat, and high blood pressure have gradually become the three major killers that threaten human health, and they are showing a trend of rejuvenation, which has seriously affected people's quality of life. Most patients with hyperlipidemia also have symptoms of high blood pressure, which can easily lead to stroke and cardiovascular disease. Clinically, phenoxyaromatic acid and other drugs are used to treat hyperlipidemia. Although they can have a certain effect, the drugs will bring side effects to the human body, and while taking the drugs, strict dietary requirements are required. If you do not pay attention to the diet, the therapeutic effect will be reduced. Not obvious. If we can seek to improve ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an edible blended oil with blood fat-lowering and blood pressure-lowering effects, so as to solve the unbalanced ratio of unsaturated fatty acids in the existing blood-fat-lowering blended oil, the unsatisfactory effect of lowering blood fat, and the lack of blood pressure lowering effect, etc. question

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