Mechanically-mulching cultivation method of organic rice
A technology of organic rice and cultivation methods, applied in rice cultivation, plant cultivation, agricultural machinery and equipment, etc., to achieve the effects of improving utilization, reducing labor intensity, and developing root systems
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specific Embodiment approach 1
[0033] Specific implementation mode one: this implementation mode is a kind of organic rice mechanical film-covering cultivation method, specifically completes according to the following steps:
[0034] 1. Selection of production environment:
[0035]①Soil selection: Newly developed land, or land that has been cultivated during the three-year conversion period. No chemical fertilizers and pesticides have been used during the three-year conversion period. The soil fertility is grade I or II, and the pH value of the soil is 6.5~7.0. And the distance to the adjacent land where chemical fertilizers are applied is greater than 100m, the distance to the first-class road is greater than 100m, and the distance to chemical, industrial and mining enterprise plants is greater than 5000m; ② Air quality selection: the air pollution index API is required to be between 0 and 100; ③ Source water selection: Select the source water quality as drinking water class I, drinking water class II, dri...
specific Embodiment approach 2
[0067] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the nursery soil described in step five is obtained evenly from the bed soil prepared in step three 3. and the manure in a decomposed state, wherein the step three 3. preparation The volume ratio of the bed soil to the manure in the decomposed state is (1.4~1.6):1. Others are the same as the first embodiment.
specific Embodiment approach 3
[0068] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is that the pepper water described in ① in step 6 is prepared according to the following method: first weigh Chaotian pepper or red pepper, Zanthoxylum bungeanum or Put the pepper into deionized water, then boil for 30~40min, filter to get the clear liquid, mash the garlic to get the juice and dilute it 10 times with deionized water to get the garlic water, combine the garlic water and the clear liquid, and mix well to get Capsicum water; the mass ratio of described capsicum or red pepper and deionized water is 1:(18~22); the mass ratio of described Zanthoxylum bungeanum and deionized water is 1:(18~22); described The mass ratio of pepper to deionized water is 1:(18~22); the volume ratio of garlic water to clear liquid is 1:(1.5~2.5). Others are the same as those in Embodiment 1 or 2.
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