Mushroom house environment machine

Abstract

The invention discloses a mushroom house environment machine. The real-time temperature, humidity and carbon dioxide concentration in a mushroom house are sensed through a temperature sensor, a humidity sensor, a carbon dioxide concentration sensor and the like which are arranged in the edible mushroom house and then analyzed and processed through a programmable logic controller (PLC), and a compressor, a centrifugal fan, an electric heating tube group, a humidifier, an electric fresh air device, a ventilation fan and the like are automatically controlled to realize the automatic adjustment and control of the ambient temperature, humidity and carbon dioxide concentration in the edible mushroom house and ensure constant temperature and constant humidity in the mushroom house. When the carbon dioxide concentration in the edible mushroom house is increased, the electric fresh air device and the ventilation fan are automatically turned on to control the carbon dioxide concentration withinan appropriate range so that the edible mushroom house has a good edible mushroom growth environment. The mushroom house environment machine is reasonable and compact in structure, reasonable in cost, simple and convenient to operate and good in control effect, thus being helpful for large-scale factorization of edible mushroom growing and production, and worth generalizing and applying.

Description

technical field [0001] The invention relates to edible fungus cultivation equipment, in particular to a mushroom house environment machine capable of regulating and controlling environmental conditions. Background technique [0002] Edible fungi contain amino acids, proteins, sugars, lipids, vitamins and minerals and other nutrients needed by the human body, and have good effects on inhibiting tumors, regulating immunity, and lowering cholesterol. With the gradual improvement of people's living standards in our country, the domestic consumption of edible fungi is increasing day by day, and most urban residents have become the main consumers of edible fungi. Based on the daily consumption of 100g of edible fungi per person in a city of 3 million people, a city can consume 300,000 kg of edible fungi per day, and the annual consumption can reach 1.1 million tons. There are more than 50 cities with more than 3 million people in my country. Only these cities consume The amount of...

AI Technical Summary

Problems solved by technology

The traditional refrigeration unit used for indoor cooling adopts a split structure, which consists of two parts: the outdoor unit and the air cooler. The two parts are connected by copper pipes. This split structure has certain shortcomings. Condensed water drips, and the condensed water drops will affect the normal growth of fungi; in addition, the long copper pipes connecting the indoor unit and the outdoor unit of the split unit are not conducive to the improvement of cooling efficiency, and the power consumption is also large, which is not in line with the energy-saving and low-carbon economy. development strategy requirements

The current edible fungus rooms are all ordinary tents, which cannot exchange, adjust and control the temperature, humidity and carbon dioxide concentration of the air environment in the tent, making it difficult to improve the quality and output of edible fungi

Images