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Prevention and treatment method for wheat take-all diseases

A technology of wheat take-all and wheat, which is applied in the field of prevention and control of wheat take-all, can solve the problems of not making accurate definitions of control methods, and achieve the effects of simple methods, obvious disease resistance effects, and increased yields

Inactive Publication Date: 2012-10-17
吕根喜
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Problems solved by technology

For this reason, agricultural experts in the world have conducted comprehensive research on this disease, but have not made an accurate definition and effective control methods; but after years of research and observation, I think that the wheat take-all disease is caused by the soil caused by fungi

Method used

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Embodiment Construction

[0014] The control method of wheat take-all disease is characterized in that: it is realized according to the following steps,

[0015] The first step is to transform the soil with bio-fertilizer containing thermophilic Sporaspora (also known as 301 bacteria); after using this bacterial fertilizer, the soil will become loose and not compacted, maintain the balance of soil nutrients, prevent fetal diseases and insect pests, and improve crop production. Stress resistance, improved fertility, and good air circulation make it a first-class wheat field; every 50 kg of biological bacterial fertilizer is equal to 1 cubic meter of livestock and poultry manure.

[0016] The second step, wheat ear and selection process

[0017] In the process of selecting the best ear, remember not to select the ground, the bottom of the manure, the side of the roadside pond, or the lower part of the diseased ear with many sterile seeds, that is, the lower part of the ear has pregnant seeds; select the ...

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Abstract

The invention discloses a prevention and treatment method for wheat take-all diseases. The prevention and treatment method is characterized by being realized according to the following steps that 1, biological-bacterium fertilizers containing thermophilic latersprorus bacteria (also called as bacteria 301) are used for carrying out soil reformation; 2, wheat ear optimization and seed selection processes are carried out; 3, the planting mode is reformed; and 4, the fertilization is carried out at the proper time. The method provided by the invention is simple, the disease resistance effect is obvious, and the wheat does not have the take-all disease, the root rot disease, the rust disease, the white seed or the skin mildew diseases in the growth and harvesting periods, so the wheat has good yellowing effect and heavy grains, and the yield is obviously improved.

Description

technical field [0001] The invention belongs to the technical field of prevention and control of agricultural diseases and insect pests, in particular to a method for prevention and treatment of wheat take-all. Background technique [0002] Wheat take-all disease is a difficult problem in agricultural countries in the world, and China is no exception. Wheat take-all disease has a great impact on wheat yield, resulting in a large reduction in production, and even some crop failures in some plots; therefore, some farmers give up farming. For this reason, agricultural experts in the world have conducted comprehensive research on this disease, but have not made an accurate definition and effective control methods; but after years of research and observation, I think that the wheat take-all disease is caused by the soil caused by fungi. There are many strains of crops and wild plants, such as: flagellate, ascomycete, basidiomycete, pythium, seedling rot, fusarium, rhizoctonia, r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01G13/00
Inventor 吕根喜
Owner 吕根喜
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