Method for manufacturing cereal breakfast powder
A production method and technology of cereal breakfast, which is applied in the food field, can solve problems such as complex process, high gelatinization temperature, and long gelatinization time, and achieve the effects of simple process, lower gelatinization temperature, and lower water content
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specific Embodiment approach 1
[0014] Embodiment 1: In this embodiment, cereal breakfast powder is carried out according to the following steps: Step 1, after cleaning 20kg pine nuts, 15kg black sesame and 15kg walnuts, place them in a refiner, then add 100kg of water, and heat up Grind at 65°C for 30 minutes to 1 hour, pass through a 65-mesh sieve, finely grind the filter residue to below 65 mesh, and mix with the filtrate to obtain the mixture A;
[0015] Step 2: Wash 20kg of barley, soak in 40kg of water at room temperature for 4 hours, then boil, then add 320kg of rice, 105kg of soybean protein powder, 80kg of millet, 55kg of yam powder, 40kg of waxy corn, 40kg of red bean, 40kg of wheat germ, 35kg of barley malt, 30kg of soybeans, 30kg of peas, 30kg of mung beans, 25kg of chestnuts, 25kg of hazelnuts, 25kg of oats, 15kg of almonds, 15kg of black beans, 10kg of buckwheat, 10kg of black basmati rice and the mixture A obtained in step 1, and then placed in a refiner , add 1800kg-1900kg of water, heat up t...
specific Embodiment approach 2
[0016] Specific embodiment two: this embodiment is different from specific embodiment one in that: the rice described in step two is northeast rice. Other steps and parameters are the same as in the first embodiment.
specific Embodiment approach 3
[0017] Embodiment 3: This embodiment is different from Embodiment 1 in that: the rice described in step 2 is Wuchang rice. Other steps and parameters are the same as in the first embodiment.
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