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Dessert milk and preparation method thereof

A technology for desserts and cream, which is applied in dairy products, dairy products, applications, etc., can solve the problem of blank products, and achieve the effects of rich nutrition, low calorie, and simple production process

Active Publication Date: 2012-10-10
BRIGHT DAIRY & FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is little research on combining the concept of milk and cake dessert and preparing dessert milk with cake flavor, and its products are still blank in the market

Method used

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  • Dessert milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The present embodiment prepares with each component in the following formula table as raw material:

[0035] formula:

[0036] raw material

Amount added (%)

milk

80

cream

0.7

Almond powder

0.2

Cocoa Liquor

0.4

[0037] cocoa powder

0.1

coffee powder

0.15

egg yolk powder

0.2

Erythritol

6.0

inulin

2.0

Emulsifier

0.07

xanthan gum

0.01

Opera Parfum

0.05

water

10.12

[0038] Its preparation steps are as follows:

[0039] Mix the sweetener and stabilizer, add it to the raw milk above 75°C, stir for 10 minutes, add cream, cocoa mass, cocoa powder, almond powder, coffee powder, egg yolk powder, water-soluble dietary fiber, emulsifier and Opera Culinary Flavor Essence, add water to 100%, stir for 5 minutes, homogenize at 160 bar, pasteurize at 72°C for 15 minutes, cool to below...

Embodiment 2

[0044] The present embodiment prepares with each component in the following formula table as raw material:

[0045] formula:

[0046] raw material

Amount added (%)

milk

85

cream

1.0

[0047] Almond powder

0.35

Cocoa Liquor

0.25

cocoa powder

0.3

coffee powder

0.35

egg yolk powder

0.3

Erythritol

7.5

Dextran

4.0

Emulsifier

0.1

gellan gum

0.03

Opera Parfum

0.08

water

0.74

[0048] Its preparation steps are as follows:

[0049] Mix the sweetener and stabilizer, add it to the raw milk above 75°C, stir for 15 minutes, add cream, cocoa mass, cocoa powder, almond powder, coffee powder, egg yolk powder, water-soluble dietary fiber, emulsifier and Opera Culinary Flavor Essence, add water to 100%, stir for 10 minutes, homogenize at 200 bar, pasteurize at 85°C for 10 minutes, cool to belo...

Embodiment 3

[0054] The present embodiment prepares with each component in the following formula table as raw material:

[0055] formula:

[0056] raw material

Amount added (%)

milk

90

cream

0.55

Almond powder

0.3

Cocoa Liquor

0.5

cocoa powder

0.1

coffee powder

0.2

egg yolk powder

0.4

xylitol

0.03

polydextrose

0.5

Emulsifier

0.05

gelatin

0.2

Opera Parfum

0.06

water

7.11

[0057] Its preparation steps are as follows:

[0058] Mix the sweetener and stabilizer, add it to the raw milk above 75°C, stir for 30 minutes, add cream, cocoa mass, cocoa powder, almond powder, coffee powder, egg yolk powder, non-digestible water-soluble dietary fiber, emulsification Add water to 100%, stir for 10 minutes, homogenize at 250 bar, sterilize at 130°C for 4s, cool to below 10°C, and fill it.

[0059] The obtained O...

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Abstract

The invention discloses dessert milk and a preparation method thereof. The dessert milk comprises 80-90% of raw milk, 0.55-1.0% of cream, 0.25-0.5% of cocoa mass, 0.1-0.4% of cocoa powder, 0.2-0.6% of almond powder, 0.15-0.5% of coffee powder, 0.2-0.4% of egg yolk powder, 0.03-7.5% of sweeteners, 0.5-5% of water-soluble dietary fiber, 0.05-0.1% of emulsifiers, 0.01-0.2% of stabilizers, 0.05-0.1% of Opera flavor essence and 0-17.91% of water. The preparation method comprises simply mixing and evenly mixing raw material ingredients, homogenizing the raw material ingredients, carrying out pasteurization or high-temperature sterilization, cooling, and filling to obtain the dessert milk. The prepared dessert milk actually imitates delicacy of Opera desserts, has low calories simultaneously, enables users not to worry about excess of energy intake when they enjoy the delicacy, and is a healthy beverage extremely suitable for meal replacements.

Description

technical field [0001] The invention relates to a dessert milk, in particular to a dessert milk with Opera Cake flavor and far lower calorie than Opera Cake. Background technique [0002] As a representative of desserts, cakes have witnessed almost all the happy moments in people's lives. Birthdays, festivals, celebrations, and weddings all have delicious cakes as icing on the cake. With the increasing popularity of western classic desserts, various western-style cakes such as tiramisu, macarons, and Opera Cakes are endlessly tempting. They are not only used as breakfast, refreshment, but also people's daily snacks. However, the super high calories and monotonous nutrition of these desserts make everyone have to feel a strong sense of guilt while enjoying the delicious food. The calories of ordinary cakes (calculated as 100g edible part) are 1451 kilojoules, accounting for 17% of the total daily calorie intake recommended by the Chinese Nutrition Society for ordinary adults...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 苗君莅张锋华郭本恒刘振民肖杨任璐蔡涛王辉
Owner BRIGHT DAIRY & FOOD
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