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Rhodiola root health care cake

The technology of Rhodiola rosea and Rhodiola rosea powder is applied in the field of cakes, which can solve the problems of single taste and unsatisfactory nutrition and health care function, and achieve the effects of enriching nutrition, strengthening nutrition and health care function, and enhancing exercise endurance.

Inactive Publication Date: 2012-10-10
蒋泳
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AI Technical Summary

Problems solved by technology

Along with the raising of people's living standard, existing taste single cake and its nutrition and health function can't satisfy people's demand

Method used

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Embodiment Construction

[0012] A rhodiola health-care cake, comprising the following raw materials in parts by weight: rhodiola powder 10, licorice extract 2, honey 8, low-gluten flour 120, milk 80, baking powder 2.5, protein 180, egg yolk 70, and fine sugar 30 , Potassium hydrogen tartrate 0.04.

[0013] Preparation process: 1. Add potassium hydrogen tartrate to the protein, add the sugar in 3 times, beat evenly with an egg beater at a medium speed until wet foaming; 2. Beat the egg yolk with a medium speed with an egg beater, then mix the egg yolk liquid with honey, Mix rhodiola powder, licorice powder, low-gluten flour and baking powder; 3. Mix all the above batters evenly to make custard; pour the custard into the mold and remove the foam on the surface; 4. Pre-heat the oven at 150 degrees After heating, put the custard on a baking tray, set the temperature to 170 degrees, bake for 30 minutes, take it out after cooling.

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Abstract

The invention provides a rhodiola root health care cake, relating to a health care cake. The technical scheme of the invention is as follows: the rhodiola root health care cake comprises the following raw materials in parts by weight: 5-20 parts of rhodiola root powder, 1-3 parts of liquorice root extract, 4-15 parts of honey, 110-130 parts of cake flour, 70-90 parts of milk, 2-4 parts of baking powder, 160-200 parts of egg white, 60-80 parts of egg yolk, 20-50 parts of berry sugar and 0.03-0.05 part of potassium acid tartrate. The rhodiola root health care cake provided by the invention increases a new cake taste and has richer nutrition; rhodiola root has the effects of enhancing exercise tolerance, resisting oxidation, resisting diabetes, resisting tumors and resisting pneumonia and asthma; and in addition, the honey has the effects of nutrition and health care, so that the functions of nutrition and health care of the cake are enhanced.

Description

technical field [0001] The invention relates to a cake, in particular to a health cake prepared with rhodiola rosea. Background technique [0002] Cake is an ancient western pastry, with eggs, sugar, and wheat flour as the main raw materials, milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials, after stirring, modulation, and baking. into a sponge-like dessert. The main components of the cake are flour, eggs, butter, etc., containing minerals such as carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, etc., easy to eat, and are one of the most commonly eaten cakes. Along with the raising of people's living standard, the existing single cake of taste and its nutrition and health function can't satisfy people's demand. [0003] Traditional Chinese medicine believes that Rhodiola is cold in nature, sweet and astringent in taste, promotes blood circulation to stop ble...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 不公告发明人
Owner 蒋泳
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