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Method for manufacturing aloe powder

Aloe vera powder, aloe vera technology, applied in the field of aloe vera powder, can solve the problems of unsolved aloe vera powder and aloe vera peculiar smell, etc., and achieve the effects of good flavor and aroma, smooth taste and touch

Inactive Publication Date: 2012-10-03
MORINAGA MILK IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The method for producing aloe powder of patent document 2 does not solve the problem that aloe powder has a unique smell of aloe

Method used

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  • Method for manufacturing aloe powder
  • Method for manufacturing aloe powder
  • Method for manufacturing aloe powder

Examples

Experimental program
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Effect test

Embodiment 1

[0288] The leaf bark of 120 tons of Aloe vera was peeled off, the residue was washed to collect the mesophyll part, and the mesophyll part was further dried to prepare 200 kg of dried Aloe vera gel.

[0289] Then, 100 kg of the prepared dried Aloe vera gel was subjected to supercritical extraction by using a supercritical fluid carbon dioxide extraction device (manufactured by Uhde High Pressure Technologies GmbH). The extraction conditions were as follows: a) solvent: carbon dioxide gas, b) extraction temperature: 50° C., c) extraction pressure: 15 MPa, and d) extraction time: 60 minutes. The extract was removed by the above treatment to obtain 95 kg of extraction residue (coarse powder).

[0290] Then, 90 kg of the extraction residue was pulverized with a fluidized bed jet flow pulverizer (manufactured by Hosokawa Micron Corporation). Purging 30m per 1kg of extraction residue under the pressure of 0.4MPa 3 The crushing air is used for crushing. The supply time of the extr...

Embodiment 2

[0295] Uniformly mix 40kg of the aloe powder of the present invention produced in Example 1, 40kg of lactulose (produced by Morinaga Milk Industry Co., Ltd.), 8.5kg of erythritol (produced by Nikken Chemicals Co., Ltd.), 8kg Maltitol (produced by Towa Chemical Industry Co., Ltd.), 0.1 kg of stevia (stevia) (produced by Nippon Paper Chemicals Co., Ltd.), 3 kg of glycerin fatty acid ester (produced by Riken Vitamin Co., Ltd. ) and 0.4kg of yogurt flavor (yogurt flavor) (produced by T.Hasegawa Co., Ltd.), and with a rotary tablet machine (produced by Hata Iron Works Co., Ltd.) under 2 tons of tablet pressure the mixture Tablets were made to obtain 195,000 triangular tablets each having a weight of 0.5 g.

Embodiment 3

[0297] Uniformly mix the Aloe vera powder of the present invention produced in 30kg embodiment 1, 30kg lactulose (produced by Morinaga Milk Industry Co., Ltd.), 8.5kg xylitol (produced by Towa Chemical Industry Co., Ltd. ), 8 kg of maltitol (produced by Towa Chemical Industry Co., Ltd.), 0.1 kg of stevia (produced by Nippon Paper Chemicals Co., Ltd.), 20 kg of dry cell powder of Bifidobacterium longum (Bifidobacterium longum), 3 kg of glycerol Fatty acid ester (manufactured by Riken Vitamin Co., Ltd.) and 0.4 kg of yogurt flavor (manufactured by T.Hasegawa Co., Ltd.), and with a rotary tablet machine (manufactured by Hata Iron Works Co., Ltd.) The mixture was tableted under a tableting pressure of 2 tons to obtain 195,000 triangular tablets each having a weight of 0.5 g.

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Abstract

Provided is a technique by which a dried-aloe mesophyll is pulverized efficiently by means of a pneumatic pulverizer, wherein: 1) the dried-aloe mesophyll is processed using a supercritical extraction method, extracts from the dried-aloe mesophyll are eliminated, and a residue is obtained, and then 2) said residue is pulverized by means of the pneumatic pulverizer to form aloe powder.

Description

technical field [0001] The invention relates to aloe powder using dried aloe gel as a raw material, and a production method thereof. Background technique [0002] Plants belonging to the Liliaceae family (Liliaceae) and the genus Aloe (Aloe) constitute a class of succulent plants that include Aloe vera (Aloe vera, Aloe barbadensis Miller) and Aloe vera (Krantz aloe, Aloe arborescens Miller var. natalensis Berger) Wait. Plants of the genus Aloe are known to have various effects and are widely used as ingredients of foods, drinks and medicines. [0003] Succulents such as those of the Aloe genus contain a lot of water inside the plant. For example, more than 98% of Aloe vera gel (Aloe vera mesophyll) of the genus Aloe is composed of water, while most of the solid components are composed of plant fibers and polysaccharides. [0004] As a method of processing a plant of the genus Aloe having such characteristics, a method of drying and pulverizing aloe gel is known. [0005]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00A23L33/00
CPCA23K1/1646A61Q19/00A23L1/2121A61K36/886A61K8/97A23L2/52A61K8/022A23K1/14A23L1/3002A23K10/30A23K20/10A23L19/01A23L33/105A61K8/9794A23L19/00A23L33/00
Inventor 浅野祐三野间口光治山田宗夫田中美顺
Owner MORINAGA MILK IND CO LTD
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