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High-stability natural compounded haematochrome preparation

A high stability, red pigment technology, applied in natural dyes, food preparation, azo dyes, etc., can solve problems such as difficult application

Inactive Publication Date: 2012-10-03
天津天康源生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These pigments are difficult to apply in acidic foods

Method used

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  • High-stability natural compounded haematochrome preparation
  • High-stability natural compounded haematochrome preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Mix 100 g of cochineal red pigment (color value 100) powder with 10 g of ammonium bicarbonate to prepare the cochineal red pigment preparation (invention product 1) of the present invention.

Embodiment 2

[0016] 100g cochineal red pigment (color value 100) is mixed with 5g ammonium carbonate to prepare cochineal red pigment preparation in the present invention (invention 2)

Embodiment 3

[0018] 100g lac red pigment (color value 100) and 20g ammonium bicarbonate are mixed to prepare the lac red pigment preparation in the present invention (product 3 of the present invention)

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PUM

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Abstract

The invention discloses haematochrome preparation which is bright red in the condition of PH4 acidity, stable in optothermal condition and can be used as food additives. The high-stability natural compounded haematochrome preparation is formed by mixing cochineal haematochrome or lag haematochrome with 0.01-10% by weight of ammonium carbonate or ammonium bicarbonate. The high-stability natural compounded haematochrome preparation is shown in bright red when being used in various acidic food and beverage, can be kept red stably in the optothermal condition and is permitted to be used as food additives.

Description

technical field [0001] The invention relates to the field of acid-resistant red pigment preparations, more specifically, a highly stable natural compound red pigment preparation suitable for various acidic foods and drinks. Background technique [0002] In the past, synthetic pigments were mostly used as food pigments. Due to many safety problems in synthetic pigments, they were gradually replaced by natural pigments. Now, natural pigments are widely used in food, beverages, health care products, medicines and cosmetics, especially in the coloring of food. However, due to the instability of natural pigments, there are problems in use. For example: natural pigments will change in hue and fade due to the influence of light, oxygen, temperature, etc., which will reduce the value of commodities. [0003] Carmine and lac red pigments are stable to light and heat, and have strong stability in acidic environments. The hue of the above pigments in solution: orange in acidic solut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09B61/00C09B67/42A23L1/275
Inventor 郑慧英
Owner 天津天康源生物技术有限公司
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