Instant oviductus ranae and preparation method thereof
A technology of wood frog oil and weight, which is applied in the field of food processing, can solve the problems of difficult preservation, poor deodorization effect, etc., and achieves the effects of being convenient to carry, deodorizing and sterilizing, and safe to eat.
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Embodiment 1
[0022] Use tweezers to pick out the eggs and viscera on the wood frog oil, pick out impurities such as black oil and red oil, and then wash it with clean water. Soak Rana oil in pure water at 20°C, the ratio of Rana oil to water is 1:50, soak for 7 hours. Add citric acid accounting for 0.4% of the water weight to the soaked wood frog oil and water, then heat to 80°C and keep warm for 0.5h. Filter the soaked Rana oil and soaking water to drain the water, then cook the Rana oil at high temperature at 121°C for 20 minutes, and the Rana oil has been matured. Rana oil boiled at high temperature is then cooled and washed with pure water at normal temperature, and the water is removed by a separator to achieve the effect of sterilization and deodorization. Add 1% rock sugar powder evenly into the sterilized wood frog oil, stir evenly, and grind it into a paste with a colloid mill. Evenly pack the creamy wood frog oil into a mold with a capacity of 10g. Send the mold filled with wo...
Embodiment 2
[0024] Use tweezers to pick out the eggs and viscera on the wood frog oil, pick out impurities such as black oil and red oil, and then wash it with clean water. Soak Rana oil in pure water at 25°C, the ratio of Rana oil to water is 1:55, soak for 7 hours. Add 0.3% citric acid to the soaked wood frog oil and water, then heat to 80°C and keep warm for 40min. Filter the soaked Rana oil and soaking water to drain the water, then cook the Rana oil at high temperature at 121°C for 25 minutes, and the Rana oil has matured. Rana oil boiled at high temperature is then cooled and washed with pure water at normal temperature, and the water is removed by a separator to achieve the effect of sterilization and deodorization. Add 2% rock sugar powder evenly into the sterilized wood frog oil, stir evenly, and grind it into a paste with a colloid mill. Evenly pack the creamy wood frog oil into a mold with a capacity of 10g. Send the mold filled with wood frog oil into the freezer, the freez...
Embodiment 3
[0026] Use tweezers to pick out the eggs and viscera on the wood frog oil, pick out impurities such as black oil and red oil, and then wash it with clean water. Soak Rana oil in pure water at 30°C, the ratio of Rana oil to water is 1:60, soak for 7 hours. Add 0.2% citric acid to the soaked Rana oil and water, then heat to 80°C and keep it warm for 1h. Filter the soaked Rana oil and soaking water to drain the water, then cook the Rana oil at high temperature at 121°C for 30 minutes, and the Rana oil has been fully matured. Rana oil boiled at high temperature is then cooled and washed with pure water at normal temperature, and the water is removed by a separator to achieve the effect of sterilization and deodorization. Add 3% rock sugar powder evenly into the sterilized wood frog oil, stir evenly, and grind it into a paste with a colloid mill. Evenly pack the creamy wood frog oil into a mold with a capacity of 50g. Send the mold filled with wood frog oil into the freezer, the...
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