Iron protein succinylate solubilizing method and oral solution preparation thereof
A technology of iron protein succinate and oral solution, which is applied in the fields of peptide/protein components, blood diseases, pharmaceutical formulations, etc., can solve the problems of insolubility, unstable solution and high free iron content, and achieve the effect of improving solubility
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Embodiment 1
[0038] Weigh 0.8g of ferric protein succinate raw material, put it in a 100ml beaker, add 2ml of 1,2-propylene glycol, 1.4g of sorbitol, mix well, add 0.2g of sodium lauryl sulfate, mix well, add 1mol / L NaOH Dissolve the solution in 15ml, add 3g of citric acid, adjust the pH to 6.5-8.0, add 1g of red fruit essence, 0.03g of sodium saccharin, and make iron protein succinate oral solution. Filter through a 0.45 μm or 0.22 μm microporous membrane, and sterilize at a high temperature of 115°C for 20 minutes.
Embodiment 2
[0040] Weigh 0.8g of ferric protein succinate raw material, put it in a 100ml beaker, add 2ml of 1,2-propanediol, 1.4g of sorbitol, mix well, add 0.2g of poloxamer and mix well, add 1mol / L NaOH solution to dissolve Put 15ml in it, add 3g of citric acid, adjust the pH to 6.5-8.0, add 1g of red fruit essence, 0.03g of sodium saccharin, and make iron protein succinate oral solution. Filter through a 0.22 μm microporous membrane, and sterilize at a high temperature of 115°C for 20 minutes.
Embodiment 3
[0042] Weigh 0.8g of ferric protein succinate raw material, put it in a 100ml beaker, add 2ml of 1,2-propylene glycol, 1.4g of sorbitol, mix well, add 0.2g of PEG-400, mix well, add 1mol / L NaOH solution to dissolve Put 15ml in it, add 3g of citric acid, adjust the pH to 6.5-8.0, add 1g of red fruit essence, 0.03g of sodium saccharin, and make iron protein succinate oral solution. Filter through a 0.22 μm microporous membrane, and sterilize at a high temperature of 115°C for 20 minutes.
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