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Method for preparing mixed fruit and vegetable juice drink consisting of carrots, oranges and apples and containing oat Beta-glucosan

A dextran and carrot technology, which is applied in the preparation of orange and apple mixed fruit and vegetable juice beverages, and in the field of carrots, can solve the problems of late start and lagging industrialization development, and achieve the goal of reducing precipitation, raw materials suitable for all ages, and large consumer groups Effect

Active Publication Date: 2012-09-19
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although the fruit and vegetable processing industry has grown rapidly, it has not been able to achieve rapid development due to its late start and lagging behind in industrialization.

Method used

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  • Method for preparing mixed fruit and vegetable juice drink consisting of carrots, oranges and apples and containing oat Beta-glucosan
  • Method for preparing mixed fruit and vegetable juice drink consisting of carrots, oranges and apples and containing oat Beta-glucosan
  • Method for preparing mixed fruit and vegetable juice drink consisting of carrots, oranges and apples and containing oat Beta-glucosan

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Embodiment 1: A kind of preparation method of carrot, orange and apple mixed fruit and vegetable juice beverage containing oat β-glucan, carries out following steps in sequence:

[0052] 1) Take 2 parts of sodium carboxymethylcellulose (CMC) and 98 parts of drinking water, heat and stir continuously until boiling, the highest temperature in the center is 97~99°C, wait for the CMC to dissolve completely (the time required is about 15 minutes ), stop heating, and obtain a transparent CMC gel after cooling to room temperature, and set aside;

[0053] 2) Take 4 parts of 100% orange juice, 6 parts of 100% carrot juice, 0.4 part of apple concentrate, and 20 parts of drinking water, stir and mix well to obtain ingredient A, set aside;

[0054] 3) Take 0.15 parts of stevioside (12.5 times the sweetness of sucrose), 0.02 parts of citric acid, 0.4 parts of oat β-glucan powder (purity is 70%), 30 parts of drinking water, mix and stir until completely Dissolved to obtain ingredien...

Embodiment 2

[0061] Embodiment 2: A preparation method of carrot, orange and apple mixed fruit and vegetable juice beverage containing oat β-glucan, the following steps are carried out in sequence:

[0062] 1) Take 2 parts of sodium carboxymethylcellulose (CMC) and 98 parts of drinking water, heat and stir continuously until boiling, the highest temperature in the center is 97~99°C, wait for the CMC to dissolve completely (the time required is about 15 minutes ), stop heating, and obtain a transparent CMC gel after cooling to room temperature, and set aside;

[0063] 2) Take 5 parts of 100% orange juice, 5 parts of 100% carrot juice, 0.5 parts of apple concentrate, and 20 parts of drinking water, stir and mix well to obtain ingredient A, set aside;

[0064] 3) Take 0.2 parts of stevioside (12.5 times the sweetness of sucrose), 0.025 parts of citric acid, 0.35 parts of oat beta-glucan powder (purity is 70%), 30 parts of drinking water, mix and stir until completely dissolved , get ingredie...

Embodiment 3

[0071] Embodiment 3: A preparation method of carrot, orange and apple mixed fruit and vegetable juice beverage containing oat β-glucan, the following steps are carried out in sequence:

[0072] 1) Take 2 parts of sodium carboxymethylcellulose (CMC) and 98 parts of drinking water, heat and stir continuously until boiling, the highest temperature in the center is 97~99°C, wait for the CMC to dissolve completely (the time required is about 15 minutes ), stop heating, and obtain a transparent CMC gel after cooling to room temperature, and set aside;

[0073] 2) Take 6 parts of 100% orange juice, 4 parts of 100% carrot juice, 0.8 parts of apple concentrate, and 20 parts of drinking water, stir and mix well to obtain ingredient A, set aside;

[0074] 3) Take 0.25 parts of stevioside (12.5 times the sweetness of sucrose), 0.03 parts of citric acid, 0.3 parts of oat beta-glucan powder (purity is 70%), 30 parts of drinking water, mix and stir until completely Dissolved to obtain ingre...

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Abstract

The invention discloses a method for preparing mixed fruit and vegetable juice drink consisting of carrots, oranges and apples and containing oat Beta-glucosan. The method comprises the following steps: 1), sodium salt of carboxy methyl-cellulose and water are taken to be manufactured into transparent CMC gel; 2), orange juice of 100%, carrot juice of 100%, apple concentrate and drinking water are blended and mixed uniformly to obtain ingredient A; 3), stevioside, citric acid, oat Beta-glucosan powder and drinking water are mixed uniformly to obtain ingredient B; 4), after the ingredient A and the ingredient B are mixed, apple essence, the CMC gel and drinking water are added, and the mixture is mixed uniformly and then homogenized and degasified to obtain primary liquid; and 5), the primary liquid of the drink is hot-filled after water bath, then a container is capped and sealed and then is placed in an inverted manner for 10 to 20 minutes, so that the opening of the container can be sterilized, and after the primary liquid is cooled naturally to the ambient temperature, the mixed fruit and vegetable juice drink consisting of carrots, oranges and apples and containing oat Beta-glucosan can be obtained.

Description

technical field [0001] The invention relates to a health drink of mixed fruit and vegetable juice, in particular to a preparation method of a carrot, orange and apple mixed fruit and vegetable juice drink containing oat beta-glucan. Background technique [0002] my country has always been a country rich in fruit and vegetable resources. Vegetable production not only meets domestic consumption, but also expands exports. In 2007, my country exported a total of 8.1759 million tons of vegetables, an increase of 1.55 times compared with 2000, and the export volume of vegetables ranked first in the world. For a period of time to come, vegetable production will still maintain a steady growth trend. At the same time, my country is also a big fruit producing country in the world. In 2004, China's fruit harvest area reached 9.768 million hm2, and its output reached 153.409 million tons, accounting for 19.71% and 16.02% of the world's fruit harvest area and output respectively. For e...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/09
Inventor 夏金丹叶兴乾舒杰李佳吕兵兵储银程玉
Owner ZHEJIANG UNIV
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