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Research of anti-alcoholic beverage

A technology for hangover and health drink, applied in food preparation, application, food science and other directions, can solve the problems of high price, unsatisfactory, unfresh breath, etc., and achieve the effect of eliminating dry mouth after drinking, increasing the amount of alcohol, and having a remarkable effect.

Inactive Publication Date: 2012-09-19
HUNAN UNIV OF SCI & ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current hangover hangover products on the market are not ideal, the price is expensive, and there is no hangover hangover product that can eliminate dry mouth, bad breath and abdominal distension after drinking. Compared with the existing hangover hangover products, the present invention has a strong hangover hangover function. And can eliminate dry mouth, bad breath and abdominal distension after drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0013] Soak 30 parts of kudzu root, 30 parts of Hovenia dulcis, 5 parts of tangerine peel, 10 parts of hawthorn, and 5 parts of bergamot in cold water for 5 hours, add appropriate amount of water and boil for 60 minutes, then add 2 parts of kudzu flower, 4 parts of Peilan, 4 parts of Huoxiang were decocted for 15 minutes, filtered, added appropriate amount of water and decocted for 30 minutes, combined the filtrates of the two decoctions, then added 10 parts of honey, mixed well, filtered, filled and sterilized to make a beverage.

example 2

[0015] Raw materials used in this experiment (by weight): 35 parts of kudzu root, 5 parts of kudzu flower, 22 parts of Hovenia dulcis, 8 parts of tangerine peel, 2 parts of perrin, 3 parts of Huoxiang, 5 parts of hawthorn, 13 parts of honey, and 7 parts of bergamot.

[0016] The production side is the same as example 1.

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PUM

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Abstract

The invention relates to health-care beverage capable of relieving alcohol and protecting liver and stomach. The health-care beverage is prepared from the raw materials of the root of kudzuvine, flower of kudzuvine, hoveniae semoveniae semen, dried orange peel, eupatorium, ageratum, hawthorn, honey, and fingered citron. Clinical research shows that the beverage can increase the tolerance of a human body to alcohol, reduce dizziness and headache caused by alcohol, and relieve the mouth driness, mouth off-odor and abdominal distention uncomfortableness after drinking, and is a beverage which has significant effect and can relieve alcohol and protecting liver and stomach.

Description

1. Technical field: [0001] The invention relates to the field of health food. 2. Background technology [0002] Wine is a traditional drink, and drinking has become a custom. In social and economic activities, drinking is a necessary entertainment, but drinking too much alcohol will bring discomfort such as headache, dizziness, nausea and vomiting, dry mouth, bad breath and abdominal distension. serious injury. The current hangover hangover products on the market are not ideal, the price is expensive, and there is no hangover hangover product that can eliminate dry mouth, bad breath and abdominal distension after drinking. Compared with the existing hangover hangover products, the present invention has a strong hangover hangover function. And it can eliminate dry mouth, bad breath and abdominal distension after drinking. 3. Contents of the invention [0003] The invention uses traditional Chinese medicine as a raw material, and is formulated into a health beverage capab...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/02A23L33/00
Inventor 尹爱武黄赛金高鹏飞田润
Owner HUNAN UNIV OF SCI & ENG
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