Method for producing mushy peas
A production method, pea technology, which is applied in the field of food processing, can solve the problems of not being able to make pea food, not knowing pea, and troublesome production, so as to achieve the effects of improving diet structure, promoting savings, and eating convenience
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[0013] A method of making pea paste: select high-quality peas, remove sand, stones, and slag; fry the peas in an arched cylinder with openings at both ends for about 30 minutes until the pea yellow turns deep yellow; cool the fried peas to room temperature Finally, take off the shell with a peeler to make mature pea yellow; wash the cooked pea yellow with tap water, immediately remove and shake dry; put the clean cooked pea yellow into a grinder for crushing, and then put the crushed cooked pea yellow into In the grading flour milling machine, the temperature must not be increased during the milling process to prevent the nutritional content of the pea paste from changing, so that a smooth and delicate pea paste can be obtained; the bulk pea paste is quantitatively packaged into finished products.
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