Process for preparing white mud calcium carbonate from green liquor recovered from wood pulp sulfate-method pulping alkali
A sulfate method, calcium carbonate technology, applied in the regeneration of lye, calcium carbonate/strontium/barium, lime production and other directions, to achieve the effect of simple process flow
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Embodiment 1
[0038] (1) Take 300mL of green liquor and add it to a 500mL three-neck bottle, add 7.17mg of green liquor purification aid, Tmax=90±5°C, keep warm for 20 minutes, stir at 100rpm, and filter to obtain purified green liquor;
[0039] (2) Weigh 21.07 grams of quicklime (calcium oxide content 84.42%, total iron content 0.078%), add 32.86mg quicklime purifying agent, control quicklime concentration to 15%, T=85±5℃, reaction time 60 minutes, Stirring speed is 100rpm, after reaction, filter and dry for later use;
[0040] (3) Weigh 2.5% of the total amount of the above-mentioned purified quicklime and add it to the purified green liquor for pre-causticization, Tmax=90±5°C, holding time for 20 minutes, stirring speed at 120rpm, and filter the green liquor for later use after pre-causticization;
[0041] (4) Weigh 97.5% of the total amount of purified quicklime in step (2) and add it to the filtered green liquor in the above step (3) for causticization, Tmax=90±5°C, holding time 120 mi...
Embodiment 2
[0047] (1) Take 300mL of green liquid and add it to a 500mL three-necked bottle, add 22.698mg of additives, Tmax=90±5°C, keep warm for 20 minutes, stir at 100rpm, and filter to obtain purified green liquid;
[0048] (2) Weigh 18.47 grams of quicklime (calcium oxide content is 84.42%, total iron content is 0.078%), add 86.44mg quicklime purifying agent, control quicklime concentration to 25%, T=85±5℃, reaction time is 60 minutes, Stirring speed is 100rpm, after reaction, filter and dry for later use;
[0049] (3) Weigh 15% of the total amount of the above-mentioned purified quicklime and add it to the purified green liquor for pre-causticization, Tmax=90±5°C, holding time for 20 minutes, stirring speed at 120rpm, and filter the green liquor for later use after pre-causticization;
[0050] (4) Weigh 85% of the total amount of quicklime purified in step 2 and add it to the above-mentioned filtered green liquor for causticization, Tmax=90±5°C, holding time 120 minutes, stirring sp...
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