Lotus fu brick tea and production method thereof
The technology of lotus-flavored Fu brick tea and lotus leaf is applied in the field of lotus-flavored Fu brick tea and its production, which can solve the problems of unreasonable ratio and process, poor taste, uneven spraying of cassia decoction, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0006] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.
[0007] figure 1 It is a process flow diagram of the present invention.
[0008] The lotus-flavored Fu brick tea is refined from black hair tea, cassia seeds, radish leaves and lotus leaves. The following table lists 5 embodiments, the preparation scheme of each component by weight percentage.
[0009]
[0010] Ratio ratio table of each raw material Unit: weight percentage
[0011] Example tea lotus leaf radish leaves Cassia Experimental effect Embodiment one 80% 10% 6% 4% light astringency Embodiment two 85% 6% 6% 3% Slight astringency Embodiment three 85% 8% 5% 2% No astringency Embodiment Four 90% 5% 3% 2% No astringency Embodiment five 92% 4% 2% 2% No astringency Wide range of weight percentages 80—92% 4—10% 2—6% 2—4%
[0012] A large num...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com