Method for storing konjac seed source
A provenance and konjac technology, applied in botany equipment and methods, seed and rhizome treatment, fruit hanging devices, etc., can solve the problems of reduced production, lower quality of seed taro, vulnerability of seed taro to cold and infection of diseases and insect pests, etc., and achieve improvement Storage effect, increase yield and quality, and effect of improving disease resistance
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Embodiment 1
[0020] On November 10, 2010, the inventor stored the provenance of konjac in Siping Village, Ditang Township, Pengshui County, Chongqing City. First, the provenance was placed on the high ground of the field when digging to dry, and the provenance was stored one day later. Spray disinfection with 10 million units of agricultural streptomycin 1000 times, spray with 53.8% can kill 800 times after another 2 days; Carbendazim spray, on November 23, the seed taro began to swell and the skin wrinkled. At this time, the selected and intact provenances were divided into rhizomes, less than 60g, less than 100g, less than 175g, less than 250g, and less than 350g , less than 450g, and less than 550g, a total of 8 levels of classified collection and storage; first clean the storage room, then disinfect it with lime powder, then adjust the temperature of the storage room to 10°C, adjust the air humidity to 80%, and maintain ventilation; during storage Sprinkle a layer of fine soil on the b...
Embodiment 2
[0022] On November 8, 2010, the inventor stored the konjac provenance in Longsheng Village, Zouma Township, Pengshui County, Chongqing City. 10 million units of agricultural streptomycin 1000 times for spray disinfection, after another 3 days, spray with 53.8% can kill 800 times liquid; after another 2 days, use 500 times of thiophanate-methyl spray, after another 3 days, use 500 times more Fungalil spray, on November 22, the provenance began to grow and the skin wrinkled. At this time, the selected and intact provenance was divided into rhizomes, less than 60g, less than 100g, less than 175g, less than 250g, and less than 350g. Under 450g and under 550g, a total of 8 levels of classification are collected and stored; first, clean the storage room, then disinfect it with lime powder, then adjust the temperature of the storage room to 8°C, adjust the air humidity to 70%, and maintain ventilation; during storage Sprinkle a layer of fine soil on the bottom layer first, then place...
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