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Preparation method of essence for low-grade flue-cured tobacco cigarette

A preparation method and flue-cured tobacco type technology are applied in the directions of essential oils/spice, tobacco, application, etc., which can solve the problems of insufficient aroma and poor taste of cigarettes, and achieve the effects of good product quality, convenient mass production and simple process

Inactive Publication Date: 2012-08-15
苏忠梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the aroma of all tobacco products comes from the natural components of tobacco leaves. Due to the different sources of tobacco leaves in the production of cigarettes, it is difficult to ensure that the indicators and taste are completely consistent. In this way, when producing cigarettes, it is necessary to cover the miscellaneous gas, reduce the pungent smell and spicy flavor, and to further improve the aroma of cigarettes, the method of adding flavors to tobacco is generally adopted to achieve the goal. Adding flavors seems simple, but in fact it is a key technology in the production of cigarettes, because tobacco is a very complex organism, its Aroma and taste are mainly derived from tobacco and the aroma substances produced during the process of conditioning, rebaking, fermentation, and aging. However, these factors often fluctuate, causing cigarettes to show defects such as insufficient aroma and poor taste. have to be remedied by adding different flavors

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Put 13% of the total amount of oriental tobacco extract into the container, heat to 45°C, and stir; keep the temperature constant and continue to stir, add 0.3% of the total amount of lavender oil, 0.3% of the total amount of brandy pure Oil, 0.2% of total phenylethyl isovalerate, 0.4% of total rose pure, 0.3% of total citronellol, 0.3% of total phenylacetic acid, 0.5% of total carrot Seed oil, clove oil 0.4% of the total, coumarin 0.3% of the total, sweet orange oil 0.3% of the total, ethyl acetoacetate 0.3% of the total, benzene 0.4% of the total Formic acid is added to the container in sequence (at intervals of 5 minutes) until all the raw materials are added; stop heating, after cooling down to normal temperature, continue stirring, first add 10% of the total amount of glycerin, and then add 73% of the total amount of glycerin after stirring evenly. ethanol, and then stop stirring after stirring evenly to obtain the finished product.

Embodiment 2

[0014] Put 13% of the total amount of oriental tobacco extract into the container, heat to 45°C, and stir; keep the temperature constant and continue to stir, add 0.3% of the total amount of lavender oil, 0.3% of the total amount of brandy pure Oil, 0.2% of total phenylethyl isovalerate, 0.4% of total rose pure, 0.3% of total citronellol, 0.3% of total phenylacetic acid, 0.5% of total carrot Seed oil, clove oil 0.4% of the total, coumarin 0.3% of the total, sweet orange oil 0.3% of the total, ethyl acetoacetate 0.3% of the total, benzene 0.4% of the total Formic acid is added to the container in sequence (at an interval of 5 minutes) until all the raw materials are added; stop heating, and after cooling down to normal temperature, continue to stir, first add 11% of the total amount of glycerin, and then add 72% of the total amount of glycerol after stirring evenly. ethanol, and then stop stirring after stirring evenly to obtain the finished product.

Embodiment 3

[0016] Put 13% of the total amount of oriental tobacco extract into the container, heat to 45°C, and stir; keep the temperature constant and continue to stir, add 0.3% of the total amount of lavender oil, 0.3% of the total amount of brandy pure Oil, 0.2% of total phenylethyl isovalerate, 0.4% of total rose pure, 0.3% of total citronellol, 0.3% of total phenylacetic acid, 0.5% of total carrot Seed oil, clove oil 0.4% of the total, coumarin 0.3% of the total, sweet orange oil 0.3% of the total, ethyl acetoacetate 0.3% of the total, benzene 0.4% of the total Formic acid is added to the container in sequence (at an interval of 5 minutes) until all the raw materials are added; stop heating, and after cooling down to normal temperature, continue stirring, first add 12% of the total amount of glycerin, and then add 71% of the total amount ethanol, and then stop stirring after stirring evenly to obtain the finished product.

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Abstract

The invention discloses a preparation method of essence for low-grade flue-cured tobacco cigarettes, and the product belongs to the field of edible essence manufacture. In cigarette production, since tobacco sources are different, it is difficult to guarantee that each index and taste are completely consistent; therefore, during cigarette production, miscellaneous gas is covered; pungent smell and pungent flavor are reduced; the fragrance of cigarettes is further improved; and the purposes are generally realized by adding essence into tobacco. The product of the invention is prepared by using lavender oil, michelia alba pure oil, phenethyl isovalerate, rose pure oil, citronellol, phenylacetic acid, carrot seed oil, clove oil, coumarin, sweet orange oil, ethyl acetoacetate, benzoic acid, aromatic tobacco extract, glycerin, and ethanol with a content of 70% as raw materials. The purpose of the product is to produce low-grade flue-cured tobacco cigarettes.

Description

Technical field: [0001] The invention belongs to the field of edible essence production, and is characterized in that it relates to a preparation method of essence for low-grade flue-cured tobacco type cigarettes. Background technique: [0002] Most of the aroma of all tobacco products comes from the natural components of tobacco leaves. Due to the different sources of tobacco leaves in the production of cigarettes, it is difficult to ensure that the indicators and taste are completely consistent. In this way, when producing cigarettes, it is necessary to cover the miscellaneous gas, reduce the pungent smell and spicy flavor, and to further improve the aroma of cigarettes, the method of adding flavors to tobacco is generally adopted to achieve the goal. Adding flavors seems simple, but in fact it is a key technology in the production of cigarettes, because tobacco is a very complex organism, its Aroma and taste are mainly derived from tobacco and the aroma substances produce...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12
Inventor 苏忠梅
Owner 苏忠梅
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