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Composite mulberry leaf tea liquid buccal tablet and preparation method of composite mulberry leaf tea liquid buccal tablet

A technology of mulberry leaf tea and mulberry leaf, applied in the field of food, can solve the problems of lack of color, aroma, taste, type, unfavorable acceptance by general consumers, etc., and achieve the effects of simple processing technology, ecological and environmental protection of raw materials, and broad market prospects.

Inactive Publication Date: 2012-08-01
YANCHENG BIOLOGICAL ENG HIGHER VOCATIONAL TECH SCHOOL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the mulberry leaf tea sold on the market has strong health care functions, it lacks in color, aroma, taste and shape, which is not conducive to the acceptance of ordinary consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The proportioning ratio (quality) of the compound mulberry leaf tea among the present invention is: licorice: peppermint: honeysuckle: chrysanthemum: mulberry leaf=1:1:2:2:6.

[0011] The proportioning (quality) of the present invention is: saturated rock sugar liquid: compound mulberry leaf tea liquid=1:4.

[0012] The concrete preparation method that the present invention implements is:

[0013] The first step is to select mulberry leaves: select tender mulberry leaves from mulberry trees grown in ecological organic mulberry gardens, preferably Husang No. 32 and Yu-711, wash, dry and disinfect;

[0014] The second step is to select licorice, mint, honeysuckle, and chrysanthemum: select licorice, mint, honeysuckle, and chrysanthemum grown in the ecological base, wash, dry and disinfect;

[0015] The third step is to make licorice, mint, honeysuckle, chrysanthemum, and mulberry leaves according to the ratio of compound mulberry leaf tea to make compound mulberry leaf t...

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PUM

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Abstract

The invention relates to a composite mulberry leaf tea liquid buccal tablet and a preparation method of the composite mulberry leaf tea liquid buccal tablet and belongs to the technical field of food. In order to solve the technical problems, the invention adopts the technical scheme that:1, the mulberry leaf is selected: tender mulberry leaves in mulberries grown in an ecological and organic mulberry field are selected; 2, liquorice, peppermint, honeysuckle and chrysanthemum are selected: the liquorice, the peppermint, the honeysuckle and the chrysanthemum growing in an ecological base are selected; 3, the liquorice, the peppermint, the honeysuckle, the chrysanthemum and the mulberry leaves are proportionally made into the composite mulberry leaf tea by the traditional tea making method,the composite mulberry leaf tea is soaked by 80 to 90-DEG C warm boiled water with the mass being 10 times of that of the composite mulberry leaf tea in each time and is then filtered to obtain the composite mulberry leaf tea liquid, and the composite mulberry leaf tea liquid soaked in the second time and the third time is taken; and 4, saturated crystal sugar liquid and the composite mulberry leaf tea liquid are proportionally blended, the buccal tablet is manufactured by the oral buccal tablet manufacture process, and the package is carried out after the inspection qualification. Because ofthe adoption of the technical scheme, the composite mulberry leaf tea liquid buccal tablet and the preparation method have the advantages and positive effects that raw materials are ecological and environment-friendly, the health care function is realized, the processing process is simple, and the market prospects are wide.

Description

technical field [0001] The invention relates to a compound mulberry leaf tea liquid buccal tablet and a preparation method thereof, belonging to the technical field of food. Background technique [0002] The aliases of mulberry leaves are frost mulberry leaves, iron fans and so on. According to the records in "Shen Nong's Materia Medica Zhongpin Mulberry Root White Skin": "Mulberry leaves are mainly used to remove cold and heat and sweat. Juice can detoxify centipedes." , Foot Yangming medicine. Sweat decocted instead of tea, can quench thirst. Cure old fever and cough, improve eyesight and grow hair." Modern Chinese medicine believes that raw mulberry leaves can disperse wind-heat, clear liver and improve eyesight. It is often used for cold, wind-heat, fever, dizziness, headache, cough, sore throat, liver heat, red eyes, astringent pain, and excessive tears. Honey mulberry leaves are moist in nature and are mostly used for dryness of lung and cough. Mulberry leaf is a go...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 孙孝龙童朝亮王中军周卫红
Owner YANCHENG BIOLOGICAL ENG HIGHER VOCATIONAL TECH SCHOOL
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