Food therapy pearl milk tea preparation with effects of regulating flow of Qi and removing stagnation, strengthening spleen, helping digestion and nourishing stomach
A technology of invigorating the spleen and eliminating food, and milk tea, which is applied in tea processing before extraction, etc., to achieve the effect of convenient consumption, less dosage, and no toxic and side effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0008] Embodiments are described in detail below:
[0009] Method 1. Pearl milk tea preparation for regulating qi, guiding stagnation, invigorating the spleen, eliminating food and nourishing the stomach. Take: Codonopsis 150g, Chinese yam 500g, Atractylodes macrocephala 100g, Yunling 100g, pollen 150g, Polygonatum 150g, Geshanxiao 120g, Fructus aurantium 50g, Magnolia officinalis 50g , Doukou 50g, Caoguo 50g, Woody Fragrance 30g, Betel Nut 150g, Mountain Slag 500g, Malt 150g, Guya 150g, Divine Comedy 150g, Sweet Potato Starch 1000g, Preserved Fruit Starch 6000g, White Lotus Root Starch 1000g, Zizania Starch 1000g, Huai Composed of mountain starch 1000g, appropriate amount of medicinal materials for milk tea and packaging materials; the above-mentioned appropriate amount of Chinese herbal medicine ingredients, through authentic selection of materials, conventional processing, drying and baking on low heat, sealed packaging for later use; sweet potato starch, preserved fruit sta...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com