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Partridge tea solid drink

A technology of solid beverage and partridge tea, applied in the direction of tea substitutes, etc., can solve the problems of single partridge tea products, short product shelf life, and difficult product quality control

Active Publication Date: 2012-07-25
郝丹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a blended partridge tea beverage in view of the deficiencies in the prior art, which uses partridge tea as the main raw material and uses natural products such as chrysanthemum, wolfberry and lemon for preparation, and solves the problem of the existing partridge tea beverage. Product singleness, original extensiveness, product quality is difficult to control, product shelf life is not long, etc., improving its taste and aroma can greatly improve the quality of partridge tea processed products, extend the shelf life, and expand its consumer groups and markets

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0021] Take 500g of wild chrysanthemum, 2000g of partridge tea leaves, and 700g of cassia seeds, remove moldy tea leaves and impurities, wash them in cold water, dry them, break them into pieces about 1-3cm in length, add 30-45 times the amount of water respectively, Decoct in a functional extraction tank or a sandwich pot for 2-3 times, 30-50 minutes each time, then combine the decoction liquid and filter; use a decompression concentration tank to decompress the filtrate to a relative density of 1.05±0.045 (45-60 ℃); carry out coarse filtration of the concentrated solution, that is, use plate and frame filtration, filter material specification: 80-300 mesh stainless steel screen; Suspension or precipitation; carry out spray drying to obtain extract powder; take 500g of maltose, 2000g of xylitol, and 500g of sorbitol, grind them through a mesh sieve, mix them with the aforementioned extract powder evenly, and pack the mixture in divided doses, each package 3.3g. All operation...

Embodiment 2

[0023] Repeat the steps and process of Example 1, but adjust the ratio of various raw materials: 1000g of wild chrysanthemum, 3600g of partridge tea, 1000g of cassia seed, 1000g of maltose, 4500g of xylitol, 1000g of sorbitol, and the packaging dosage is adjusted to 4.6 g.

Embodiment 3

[0025] Repeat the steps and process of Example 1, but adjust the ratio of various raw materials: 750g of wild chrysanthemum, 2800g of partridge tea, 850g of cassia seed, 750g of maltose, 3300g of xylitol, 750g of sorbitol, and the packaging dosage is adjusted to 4.0 g.

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Abstract

The invention provides a partridge tea solid drink. The solid drink is obtained by pretreating, decocting, filtering, concentrating, drying and mixing the following components in parts by weight: 500-1000 parts of wild chrysanthemum, 500-1000 parts of maltose, 2000-3600 parts of partridge tea leaves, 2000-4500 parts of xylitol, 700-1000 parts of cassia seed and 500-1000 parts of sorbitol.

Description

technical field [0001] The invention belongs to tea drinks, in particular to a partridge tea solid drink. Background technique [0002] Partridge tea, also known as Shankucha, Maocha, and Hegucha, is a plant of the genus Euphorbiaceae. effect. It is not only an important medicinal plant in Hainan, but also a tea substitute plant with strong local and national characteristics. The traditional preparation process of partridge tea products in the folk is quite simple. First, the leaves are collected from the field, and then wrapped one by one into "tea balls" with a diameter of about 4cm to 5cm, and the leaves of the coconut tree are torn into long and thin strips. The belts are tied tightly, and then 10 to 15 such "tea balls" are tied (stringed) into bead-shaped strings with the slender strips of the coconut tree leaves, hung up to dry or air-dried, and then put on the market. This traditional preparation process prevents partridge tea from being effectively utilized and de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 郝丹刘凯
Owner 郝丹
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