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Food baking device

A baking device and food technology, applied in baking, food science, food ovens and other directions, can solve the problems of poor Titian effect, limited space for baking food, etc., and achieve improved quality, uniform heating, and food baking. uniform effect

Inactive Publication Date: 2012-07-25
林清矫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] A food roasting device provided by the present invention aims at overcoming the shortcomings of the food baked by the existing food roasting device, which has a poor aroma effect, and at the same time, in order to overcome the space occupied by the existing large-scale roasting equipment and the small-scale roasting Disadvantages of limited baking equipment for baking food

Method used

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Embodiment Construction

[0018] refer to figure 1 , figure 2 , image 3 , a food roasting device, including the upper and lower ends are respectively provided with food inlet and outlet 11, outlet 12, a tunnel-type casing 1 from top to bottom, which can transport food from the inlet 11 to the outlet 12 in the tunnel-type casing 1 Conveyor belt 2, the conveyor belt 2 is provided with a food fixed suspension buckle 21, the tunnel type housing 1 corresponding to the left side of the conveyor belt 2 is provided with an air inlet 13, and the corresponding tunnel type housing 1 on the right side of the conveyor belt 2 is provided with There is an exhaust fan 14, and the tunnel housing 1 is provided with a plurality of magnetrons 3 and a plurality of electric heating plates 4, the magnetrons 3 and the electric heating plates 4 are arranged alternately, and the magnetrons 3 are arranged along the right side of the tunnel housing 1. For layout, the electric heating plate 4 is arranged on the left side in th...

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Abstract

The invention provides a food baking device comprising a food inlet, a food outlet, a superincumbent tunnel type casing body and a conveying belt. The food inlet and the food outlet are respectively arranged at the upper end and the lower end of the food baking device, the conveying belt is arranged in the tunnel type casing body and can convey food to the outlet from the inlet, the conveying belt is provided with a food suspension device, the tunnel type casing body is provided with a wind inlet and a wind exhaust fan, and the tunnel type casing body is at least provided with one of a magnetron and an electric hot plate. With the adoption of the food baking device, the food is baked by hot wind, so that the food is heated more uniformly and the baking quality of the food is ensured. In addition, microwave is generated by the magnetron, so that the food can be better baked and the baking quality of the food is improved.

Description

technical field [0001] The present invention relates to equipment used for food roasting, more particularly to a food roasting device. Background technique [0002] There are many ways to cook food, which can be boiled, steamed, baked, fried, etc. Most of the food baking currently used is baked in an oven, and the oven cooks the food through hot air, but the currently used Most ovens bake food unevenly, and the aroma of the baked food is poor. At the same time, most of the ovens used in the home can only bake less food, which is more inconvenient to use. Although a large oven can bake more food, it is larger in size and takes up more space. At the same time, the food is baked by hot air, which has a poor effect of increasing the aroma and low baking efficiency. Contents of the invention [0003] A food roasting device provided by the present invention aims at overcoming the shortcomings of the food baked by the existing food roasting device, which has a poor aroma effect,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/36A21B1/46
Inventor 林清矫
Owner 林清矫
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