Method for gathering gamma-propalanine in green algae
A technology of aminobutyric acid and green algae, applied in application, food preparation, food science, etc., can solve problems such as difficulty in finding, and achieve the effect of increasing the content
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Embodiment 1
[0016] Embodiment 1, a method for enriching gamma-aminobutyric acid in green algae, the following steps are carried out successively:
[0017] 1) According to the ratio of 20g green algae / 100ml pure water, soak the green algae collected within 24 hours in pure water, then put the green algae and pure water into a polyethylene plastic bag, and vacuum seal; polyethylene The plastic bag is required to withstand the high pressure in the following step 2).
[0018] 2), apply pressure to the inner cavity of the sealed polyethylene plastic bag, so that the green algae in the above-mentioned sealed polyethylene plastic bag are processed under a high pressure of 200MPa for any of the following times: 5, 10, 15min (that is, the holding time 5, 10 or 15 minutes);
[0019] 3) Dry the high-pressure treated green algae obtained in step 2) at room temperature (generally 5-30° C.) in a sterile environment (100,000-grade sterile room) until constant weight.
[0020] The content of γ-aminobut...
Embodiment 2
[0021] Embodiment 2, a method for enriching gamma-aminobutyric acid in green algae, changing the high pressure of 200MPa in step 2) to a high pressure of 300MPa, and the rest are the same as in Example 1. The content of γ-aminobutyric acid in the obtained green algae was determined by high-performance liquid chromatography; details are shown in Table 1-Table 3.
Embodiment 3
[0022] Embodiment 3, a method for enriching gamma-aminobutyric acid in green algae, changing the high pressure of 200MPa in step 2) to a high pressure of 400MPa, and the rest are the same as in Example 1. The content of γ-aminobutyric acid in the obtained green algae was determined by high-performance liquid chromatography; details are shown in Table 1-Table 3.
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