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Health-care food composite capable of decreasing blood sugar

A technology of health food and composition, applied in the fields of food preparation, food science, application, etc., can solve problems such as gaps in treatment effects, and achieve the effect of reducing toxicity

Inactive Publication Date: 2012-07-18
吉林修正药业新药开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The above-mentioned technical solutions are composed of three components such as chitosan and chromium-containing raw materials, which have obvious hypoglycemic functions, but there is still a gap from the ideal therapeutic effect on such diseases, and new food products need to be introduced. Or drugs to improve the diet or treatment effect on hyperglycemia

Method used

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  • Health-care food composite capable of decreasing blood sugar
  • Health-care food composite capable of decreasing blood sugar
  • Health-care food composite capable of decreasing blood sugar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0142] 1. Take the goods that pass the inspection according to the medicinal standards:

[0143] Chitosan 950 parts by weight

[0144] Chromium picolinate 1 part by weight

[0145] 50 parts by weight of starch.

[0146] 2. The obtained chitosan, chromium picolinate and starch are pulverized respectively and passed through a 100-mesh sieve.

[0147] 3. Mix the sieved starch and chromium picolinate evenly.

[0148] 4. Mix the mixture of chitosan, starch and chromium picolinate with a mixer for 30 minutes.

[0149] 5. After the mixture is uniformly mixed and passed the inspection, it is filled in capsules, polished, and packaged in aluminum-plastic to obtain a capsule-type hypoglycemic health food.

Embodiment 2

[0151] 1. Take the goods that pass the inspection according to the medicinal standards

[0152] Chitosan 1000 parts

[0153] Chromium picolinate 1 part

[0154] 30 parts of accessories.

[0155] 2. The obtained chitosan, chromium picolinate and starch are pulverized respectively and passed through a 100-mesh sieve.

[0156] 3. Mix the sieved starch and chromium picolinate evenly.

[0157] 4. Mix the mixture of chitosan, starch and chromium picolinate with a mixer for 30 minutes.

[0158] 5. The mixture after mixing evenly is made into granules with 350 parts of 75% ethanol as a wetting agent with a spray granulator, and dried to obtain a granule-type hypoglycemic health food.

Embodiment 3

[0160] 1. Take the goods that pass the inspection according to the medicinal standards

[0161] Chitosan 900 parts

[0162] Chromium nicotinic acid 1.5 parts

[0163] 30 parts of starch.

[0164] 2. The obtained chitosan, chromium picolinate and starch are pulverized respectively and passed through a 100-mesh sieve.

[0165] 3. Mix the sieved starch and chromium picolinate evenly.

[0166] 4. Mix the mixture of chitosan, starch and chromium picolinate with a mixer for 30 minutes.

[0167] 5. After the mixture is uniformly mixed and passed the inspection, it is filled in capsules, polished, and packaged in aluminum-plastic to obtain a capsule-type hypoglycemic health food.

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PUM

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Abstract

A health-care food composite capable of decreasing blood sugar is used for assisting hyperglycemia patients in decreasing blood sugar by food therapy and improving the food therapy effect of the traditional blood sugar decreasing health-care food with chitosan and organic chromium as main components. The health-care food composite is prepared by mixing the following components in parts by weight: 900-1000 parts of chitosan, 0.5-1.5 parts of trivalent organic chromium and 30-50 parts of starch. The invention has the beneficial effect that proved by pharmacology experiments and human body feeding experiments, the blood sugar decreasing health-care food prepared by adopting the chitosan and the trivalent organic chromium as main components not only has better blood sugar decreasing effect than that of the traditional blood sugar decreasing heal-care composite with chitosan and organic chromium as main components but also is lowered in toxicity.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a food composition with the function of lowering blood sugar with chitosan and trivalent organic chromium as main raw materials. Background technique [0002] At present, diabetes has become a common disease. Since the existing medical technology cannot reach the level of radical cure, daily medicine is generally used to suppress hyperglycemia. Reports on the use of chitosan and chromium for lowering blood sugar mainly include compositions including chitosan, such as 98110398.7 A preparation method for high-efficiency weight loss and blood sugar lowering medicines or health foods. and chromium-rich microbial polysaccharide are combined in one product; 01142085.5 A high-efficiency hypoglycemic health food or medicine is made of chitosan, organic chromium and ants as main materials. [0003] The above-mentioned technical solutions are composed of three components s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 吴萍白杨白冰郭文英李桂峰邹慧
Owner 吉林修正药业新药开发有限公司
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