Fenugreek bean sprout cultivating method

Abstract

The invention discloses a fenugreek bean sprout cultivating method, which relates to a vegetable cultivating method, and belongs to the crops cultivating field, and is characterized in that: fenugreek bean seeds are arranged into soaking seed liquid containing jaw juice (or pumpkin juice), the liquid level of the soaking seed liquid is higher than the fenugreek surface, the soaking seed liquid isstirred, the sprouting temperature is controlled at 20 to 33 DEG C, and bean sprouts are harvested when the sprouts are grown to 3 to 15cm. The method has beneficial effects that: Chinese traditionalherb fenugreek beans are used for producing the bean sprouts, so the sprouting speed is fast, the sprouts are difficult to go bad, the shelf life and the freshness keeping period of the bean sprouts are long, content of hormones is low, requirement of modern people on quality of vegetables can be satisfied, the processing quality of a bean sprouts product are not influenced, the bean sprouts haveexclusive traditional Chinese medicine property, the yield of the fenugreek beans in China is high, and the popularization of the fenugreek beans can increase the income of farmers and also can servethe dinner table of people.

Description

technical field [0001] The invention relates to a method for cultivating vegetables, belonging to the field of crop cultivation, in particular to a method for cultivating fenugreek bean sprouts. Background technique [0002] With the development of agricultural science, plant hormones are more and more widely used in production. At present, there are 3 categories of "plant hormones" used in the world, with a total of more than 100 varieties, and nearly 70 varieties have been developed and produced in my country. In recent years, the production of "phytohormones" has grown astonishingly. Phytohormones are a double-edged sword. On the one hand, they promote the early maturity and harvest of agricultural products, especially vegetables, and on the other hand, they affect the quality and safety of vegetables. There is evidence that some hormones may remain in vegetables, and even affect the quality of these products. If hormones in food exceed a certain limit, they will be to...

AI Technical Summary

Problems solved by technology

Bean sprouts are one of the vegetables that people like. During the production process, in order to increase its industrial production, producers often use hormones to accelerate germination, resulting in high hormone content