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Refreshing nutrient milk tea

A refreshing and nutritious technology, applied in the direction of tea substitutes, etc., can solve problems such as unsuitable drinking and unsuitability for consumers, and achieve the effect of reducing anxiety, promoting the conversion of food into energy, and improving neurological status.

Inactive Publication Date: 2012-06-13
CHENGDU SHENGERJIA SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Like this, this type of beverage is just not suitable for consumers in general, and is especially not suitable for people who need special types of anti-fatigue beverages (such as working in high-temperature environments and high-intensity physical laborers) to drink generally.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A refreshing nutritional milk tea, each 100ml beverage contains: soybean milk powder 18g, coffee powder 2g, sucrose 20g, Codonopsis verticillum extract 6g, American ginseng extract 0.7g, vitamin B1 0.4mg, vitamin B2 0.2mg, vitamin B6 0.5mg, niacin 1mg, taurine 10mg, the rest is water.

Embodiment 2

[0018] A refreshing nutritional milk tea, each 100ml beverage contains: 8g soybean milk powder, 1.2g coffee powder, 10g sucrose, 6g Codonopsis verticillum extract, 1g American ginseng extract, 0.4mg vitamin B1, 0.2mg vitamin B2, vitamin B6 0.1mg, niacin 1.5mg, taurine 18mg, the rest is water.

Embodiment 3

[0020] A refreshing nutritional milk tea, each 100ml beverage contains: soybean milk powder 15g, coffee powder 2.1g, sucrose 16g, Codonopsis verticillum extract 7g, American ginseng extract 0.9g, vitamin B1 0.4mg, vitamin B2 0.3mg, vitamin B6 0.2mg, niacin 1.4mg, taurine 40mg, the rest is water.

[0021]

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PUM

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Abstract

The invention discloses a refreshing nutrient milk tea and belongs to the field of beverage formula. Per 100 ml beverage contains 5-20g of soymilk powder, 0.5-3g of coffee powder, 5-20g of cane sugar, 6-8g of codonopsis lanceolata extract, 0.5-1g of American ginseng extract, 0.5-1.4mg of vitamin, 1-2mg of nicotinic acid, 10-50mg of taurine and the balance of water. The beverage provided by the invention has good mouthfeel, low cost, unique flavour, anti-fatigue effect and abundant nutrition.

Description

technical field [0001] The invention belongs to the field of beverage formula. [0002] Background technique [0003] Currently commercially available beverages rarely have anti-fatigue functions; even if they do, they are expensive. As the cheapest way to replace it, in daily life, drinking coffee can refresh your mind, but the nutrition is not comprehensive, and it is troublesome to prepare and drink, so most people dare not eat it. Like this, this type of drink is just not suitable for consumers, especially not suitable for people who need anti-fatigue drinks for special jobs (such as working in high-temperature environments and high-intensity physical laborers) and drinking generally. For this reason, people urgently hope to have a kind of not only refreshing, but also nutritious, increase the birth of the convenient drink that physical power eliminates fatigue. [0004] Contents of the invention [0005] The purpose of the present invention is to provide a drink w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张荣斌
Owner CHENGDU SHENGERJIA SCI & TECH
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