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Vegetable bean curd soup base

A technology of tofu and vegetables, applied in the field of soup materials, can solve the problems of not being able to supplement nutrition and lack of rationality, and achieve the effects of benefiting the healthy development of the body, improving immunity, and enhancing resistance

Inactive Publication Date: 2012-05-23
JIANGSU XINHUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The relationship between nutrient components also lacks rationality, therefore, it cannot be used as a food that supplements nutrition and regulates physiological functions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: A vegetable tofu soup stock, including salt, monosodium glutamate, bean curd grains, shallot grains, S'-sodium inosinate S'-guanylate sodium, mushroom powder, mushroom essence, mushroom grains and compound nutrition fortification Dosage, on the basis of making 10,000 packets of soup stock, the net weight of each combined packet is 15g. Each package contains 10.8g of salt, 1.5g of monosodium glutamate, 0.45g of tofu grains, 0.3g of shallot grains, 0.15g of S'-sodium inosinate and 0.15g of sodium guanylate, 0.9g of shiitake mushroom powder, and 0.15g of shiitake mushroom essence. Mushroom grain 0.6g, compound nutrition enhancer 0.15g, described compound nutrition enhancer is the mixture of vitamin, folic acid, calcium, iron, zinc and selenium, and described vitamin comprises vitamin A, B, C, D, E wherein one, or a mixture thereof.

Embodiment 2

[0011] Example 2: A vegetable tofu soup stock, comprising salt, monosodium glutamate, bean curd grains, shallot grains, S'-sodium inosinate S'-guanylate sodium, mushroom powder, mushroom essence, mushroom grains and compound nutrition fortification Dosage, on the basis of making 10,000 packets of soup stock, the net weight of each combined packet is 15g. Each combined package contains 9g of salt, 1.95g of monosodium glutamate, 0.75g of tofu granules, 0.45g of shallot granules, 0.3g of S'-sodium inosinate S'-guanylate, 1.2g of shiitake mushroom powder, 0.3g of shiitake mushroom essence, and 0.3g of shiitake mushroom 0.75g grains, 0.3g of compound nutrition enhancer, the compound nutrition enhancer is a mixture of vitamins, folic acid, calcium, iron, zinc and selenium, and the vitamins include vitamins A, B, C, D, E One, or a mixture thereof.

Embodiment 3

[0012] Embodiment 3: a kind of vegetable tofu soup stock, comprises salt, monosodium glutamate, bean curd grain, shallot grain, S'-sodium inosinate S'-sodium guanylate, mushroom powder, mushroom essence and mushroom grain, to make 10,000 packets of soup stock are used as the base, and the net weight of each combined packet is 15g. Each package contains 9g of salt, 1.95g of monosodium glutamate, 0.75g of bean curd, 0.45g of shallot, 0.3g of S'-sodium inosinate, 0.3g of S'-sodium guanylate, 1.5g of shiitake mushroom powder, 0.3g of shiitake mushroom essence, and 0.3g of shiitake mushroom Granules 0.75g.

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PUM

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Abstract

The invention discloses a vegetable bean curd soup base, comprising 60-75 wt% of salt, 10-15 wt% of monosodium glutamate, 3-5 wt% of bean curd particle, 2-5 wt% of shallot particle, 1-2 wt% of S'-sodium inosinate S'-disodium guanylate, 6-10 wt% of mushroom powder, 1-2 wt% of mushroom essence, and 4-6 wt% of mushroom particle. The vegetable bean curd soup base is based on safety and healthy, has the characteristics of delicacy, nutritional property, and convenience, and is especially for fast-tempo life.

Description

technical field [0001] The invention relates to a soup stock, in particular to a convenient and fast instant nutritious soup stock. Background technique [0002] The rapid development of science and technology has enabled people to fully enjoy the advantages of modern life. Excellent means of transportation, a network of expressways extending in all directions and instant electronic information exchange have brought various conveniences to people's life, work, study and entertainment. . When people enjoy the richness and variety of the material world, people often ignore the health of the human body. On the one hand, due to the improvement of living standards, people began to eat a large amount of meat, eggs, sugar and high-fat foods, resulting in imbalanced body nutrition; on the other hand, the development of society has brought People's competitive pressure and hard work have increased the mental burden of human beings. More and more people have symptoms of sub-health, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/30A23L1/302A23L1/303A23L1/304A23L23/00A23L33/15A23L33/155
Inventor 赵德宽
Owner JIANGSU XINHUI FOODS
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