Method for preparing golden retriever feed
A compounding method and golden retriever technology, applied in animal feed, animal feed, application, etc., can solve the problems of failing to meet the growth and nutritional needs of golden retrievers, slow growth and development of golden retrievers, and susceptibility of golden retrievers to influenza, etc., to achieve Rich in protein and vitamins, simple formula and preparation method, and light in weight
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Embodiment 1
[0008] Example 1: soybean protein powder 8%, barley protein powder 12%, corn gluten powder 7%, chicken powder 22%, beef powder 17%, pork chop powder 6%, sheep lung powder 2%, white fish meal 10%, Tongcao powder 1%, Cranegrass bud powder 5%, Houttuynia cordata powder 2%, sweet dichotoma powder 3%, Prunella vulgaris powder 1%, Asarum powder 4%, described percentages are percentages by weight.
[0009] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 200 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C For 2 hours, control the dryness of the dried material to 85%-95%. After taking it out, let it cool and put it into a ring mode grinder to pulverize it into powder. After taking it out, put it in the mixer again and stir for 200 minutes. Take it out and put it in Puffing in the puffing machine, control the temperature of the puffing machine between 60°C-70°C, ...
Embodiment 2
[0011] Example 2: soybean protein powder 12%, barley protein powder 8%, corn gluten powder 11%, chicken powder 18%, beef powder 19%, pork chop powder 2%, sheep lung powder 6%, white fish meal 6%, Tongcao powder 3%, crane grass bud powder 3%, houttuynia cordata powder 6%, sweet diced powder 1%, prunella vulgaris powder 3%, asarum powder 2%, and the percentages described are percentages by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 200 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C For 2 hours, control the dryness of the dried material to 85%-95%. After taking it out, let it cool and put it into a ring mode grinder to pulverize it into powder. After taking it out, put it in the mixer again and stir for 200 minutes. Take it out and put it in Puffing in the puffing machine, control the temperature of the puffing machine between 60°C-7...
Embodiment 3
[0014] Example 3: soybean protein powder 10%, barley protein powder 10%, corn gluten powder 9%, chicken powder 20%, beef powder 18%, pork chop powder 4%, sheep lung powder 4%, white fish meal 8%, Tongcao powder 2%, crane grass bud powder 4%, houttuynia cordata powder 4%, sweet diced powder 2%, prunella vulgaris powder 2%, asarum powder 3%, described percentage is percentage by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a ring mode mixer and stir for 200 minutes, then take them out and put them in a dryer, control the temperature of the dryer between 75°C and 85°C For 2 hours, control the dryness of the dried material to 85%-95%. After taking it out, let it cool and put it into a ring mode grinder to pulverize it into powder. After taking it out, put it in the mixer again and stir for 200 minutes. Take it out and put it in Puffing in the puffing machine, control the temperature of the puffing machine between 60°C-70°C, the pu...
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