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Manufacturing method of wild vegetable filling for dumplings

A production method and technology of wild vegetables, which are applied in the field of dumpling fillings, can solve the problem of single variety of wild vegetable dumpling fillings, and achieve the effect of pure natural taste

Inactive Publication Date: 2012-05-16
李雪娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing wild vegetable dumpling stuffing variety is single, can not satisfy people's demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Take celery or celery or broad beans or thorn dragon sprouts or wild cabbage or a mixture of the above 5 kinds of wild vegetables The main ingredient is meat or eggs.

[0008] The preparation method of this wild vegetable dumpling stuffing is as follows:

[0009] Wash the picked wild wild vegetables, cut them into small pieces, blanch them with hot water at 70-80°C, then take them out and soak them in cold water, then chop them into fillings, add meat or eggs, and then add a small amount of green onions, Ginger powder, salt, monosodium glutamate, chicken essence, pepper noodles, cooking wine, animal oil, stir to make a finished product.

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PUM

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Abstract

The invention relates to a wild vegetable filling for dumplings and a manufacturing method thereof. The wild vegetable filling for dumplings employs a main material of spuriopimpinella brachycarpa, aegopodium alpestre, subprostrate sophora root, arlia elata or mountain cabbage, or a mixture of the five, and an auxiliary material of meat or egg. The method comprises steps of: cleaning plucked wild vegetable; cutting into small segments; scalding with 70-80 DEG C hot water; removing the wild vegetable and putting in cold water for cooling; chopping into stuffing; adding meat or egg and a small amount of scallion, bruised ginger, salt, chicken powder, Chinese prickly ash powder, cooking wine and animal oil; and stirring to obtain a finished product.

Description

technical field [0001] The invention relates to a dumpling filling, in particular to a wild vegetable dumpling filling and a preparation method thereof. Background technique [0002] As the saying goes, "dumplings are not as delicious as they are delicious". Dumplings are an indispensable food on the Chinese table. Therefore, it is very necessary to prepare dumpling fillings with different tastes and types. Existing wild vegetable dumpling stuffing kind is single, can not satisfy people's demand. Contents of the invention [0003] The purpose of the present invention is to provide a unique, pollution-free and natural wild vegetable dumpling filling. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: the mountain vegetable dumpling filling, which is characterized in that the mountain vegetable includes celery or celery or broad bean or thorn dragon bud or mountain cabbage or a mixture of the above five kinds of wild v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/19A23L1/164A23L9/20A23L19/00
Inventor 李雪娇
Owner 李雪娇
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