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Diabetes functional beverage

A functional, diabetic technology, applied in application, food preparation, food science, etc., can solve problems such as limited blood sugar control effect, and achieve the effects of improving blood rheology, increasing insulin level, protecting nutritious nerves and regulating trace elements.

Inactive Publication Date: 2013-07-03
李忠义 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

From the perspective of clinical treatment, the effect on blood sugar control is limited, and due to long-term use of various drugs, it has certain side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: 3000ml of the beverage of the present invention contains 200mg of gamma aminobutyric acid, 3g of ginseng, 10g of cassia seed, 3g of ganoderma lucidum, 10g of mulberry, 5g of corn silk, 10g of black soybean, and the balance is water.

Embodiment 2

[0017] Example 2: 3000ml of the beverage of the present invention contains 270mg of gamma aminobutyric acid, 4g of ginseng, 10g of cassia seed, 5g of ganoderma lucidum, 7g of mulberry, 3g of corn silk, 15g of black soybean, and the balance is water.

Embodiment 3

[0018] Example 3: 3000ml of the beverage of the present invention contains 300mg of GABA, 4g of ginseng, 7g of cassia seed, 4g of ganoderma lucidum, 6g of mulberry, 4g of corn silk, 12.5g of black soybean, and the balance is water.

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PUM

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Abstract

The invention discloses a diabetes functional beverage gamma balance liquid, belongs to the technical field of food adjunctive therapy, and specifically relates to a functional ecology beverage with significant effects of control of blood glucose and improvement of diabetic complications. The present invention provides a beverage with characteristics of nourishing and relieving by the food, effective control of blood glucose fluctuation, and improvement of symptom complex. According to the present invention, the beverage of the present invention can match the drug treatment, such that the useamount of the drug can be gradually reduced, the side effect can be reduced, the body immunity can be improved, and the symptom complex of the diabetes can be improved; 3000 ml of the diabetes functional beverage of the present invention is prepared by the following components, wherein the components comprise: 200-300 mg of gamma-amino butyric acid (food-grade powder), 3-5 g of ginseng, 5-10 g ofobtuseleaf senna seed, 3-5 g of ganoderma lucidum, 5-10 g of mulberry, 3-5 g of corn stigma, 10-15 g of black bean and the balance of water.

Description

technical field [0001] The invention belongs to the technical field of food-aided treatment, in particular to a functional ecological beverage with obvious effects on controlling blood sugar and improving diabetic complications. Background technique [0002] Diabetes (diabetes) is caused by various pathogenic factors such as genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, and mental factors acting on the body, leading to hypofunction of islets and insulin resistance. , water and electrolytes and a series of metabolic disorder syndromes. Clinically, hyperglycemia is the main feature. In typical cases, symptoms such as polyuria, polydipsia, polyphagia, and weight loss can occur, namely "three excesses and one deficiency". Once diabetes (blood sugar) is not well controlled, it will cause complications, leading to failure and lesions of the kidneys, eyes, feet and other parts, and it cannot be cured. [0003] Diabetes is spreading ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/305A23L2/02A23L2/52
Inventor 李忠义刘江秋尚衍明
Owner 李忠义
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