Health-care konjak rice glue ball and preparation method thereof

Abstract

The invention relates to a health-care konjak rice glue ball and a preparation method thereof. The preparation method comprises the following steps: preparing rice glue ball powder; preparing stuffing; molding the stuffing; quick-freezing; rolling circles of the molded stuffing; packaging; and refrigerating. In the health-care konjak rice glue ball, the konjaku flour is utilized as a main raw material, the konjac glucomannan in the konjaku flour not only is an excellent water-soluble dietary fiber with low calorie, low fat and high cellulose, but also has an important regulating effect in nutritive equilibrium, functions of losing weight, relaxing bowel and regulating cholesterol metabolism, and obvious curative effects on diseases such as arteriosclerosis, gallstone, constipation, diabetes, obesity and the like, thus being a health-care food; lotus rhizome contains various nutritions, is rich in calcium, phosphonium, ferrum and multivitamins and has various functions of reducing fever and moistening the lung, strengthening the spleen and stimulating the appetite, reducing the blood pressure, arresting hemorrhage and the like, thus being a favorable tonic for the old, the young, women, children and weak patients; and sweet potatoes are rich in multivitamins, amino acid and dietary fiber which are essencial to a human body as well as various mineral substances such as calcium, ferrum and the like, are high in amylopectin content and can be easily digested and absorbed by the human body, thus being a health-care food.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a health-care konjac yuanxiao and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Yuanxiao is glutinous rice balls. Traditionally, we use sugar, sesame, peanuts, red bean paste, nuts, vegetables, meat, etc. as fillings, and roll them into round balls with glutinous rice flour. They can be meat or vegetable, with different flavors. It can be boiled in soup, deep-fried, or steamed. It has the meaning of reunion and happiness. It is a traditional Chinese snack and is deeply loved by people. However, glutinous rice flour is used for the skin of the Lantern Festival, which is highly viscous and difficult to digest. It is not suitable for poor gastrointestinal function, the elderly and children. Glutinous rice flour is a refined white staple food with low dietary fiber content and low nutritional value. Health c...

AI Technical Summary

Problems solved by technology

[0003] The invention patent with the application number of 200610018434.X "lowering blood sugar and health care glutinous rice balls and its preparation process" (the application time is 2006.02.28) and the invention patent with the application number of 200610018436. 2006.02.28) are all achieved by adding one or several auxiliary materials with health functions such as Radix Ophiopogon japonicus, dried lychee core extract, mung bean powder, etc. to the stuffing.

[0004] The invention patent with the application number of 201010223249.0 "A brown rice or germinated brown rice dumpling powder" (application time is 2010.12.15) discloses a preparation method of brown rice or germinated brown rice dumpling powder. Compared with glutinous rice flour, brown rice is rich in minerals and dietary fiber, easy to digest and have high nutritional value, but the taste is rough and the texture is tight, so it is not suitable for cooking