Health care food for improving memory and preparation method thereof

A health-care food and memory-improving technology, which is applied in the field of health-care food to achieve the effects of improving memory, convenient operation and sufficient source of raw materials

Active Publication Date: 2013-08-14
陕西方舟制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For four kinds of Chinese herbal medicine that the present invention proposes as the health food that improves memory, there is no report yet

Method used

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  • Health care food for improving memory and preparation method thereof
  • Health care food for improving memory and preparation method thereof
  • Health care food for improving memory and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] Example 1: The present invention provides a method for preparing the above-mentioned health food with improved memory. The production steps for preparing the tablet are:

[0064] (1) Calculated by weight (g) per 1000 tablets: Select raw materials in five groups: Acanthopanax senticosus 1700, 1720, 1750, 1780, 1800 five groups, ginseng 85, 86, 87, 88, 90 five groups, There are five groups of longan meat 85, 87, 88, 89, and 90, and five groups of Poria, 85, 87, 88, 89, and 90.

[0065] (2) Prepare the above five groups separately. Under normal temperature and pressure, take Acanthopanax senticosus and decoct twice with water. Add 10 times the amount of water for the first time for 1.5 hours, and add 8 times the amount of water for the second time for 1 hour. , Combine the decoction, filter, and concentrate the filtrate under reduced pressure to a thick paste with a relative density of 1.20~1.30 (hot test at 50~60℃) for use;

[0066] (3) The remaining three flavors of ginseng, l...

Embodiment 2

[0072] Calculated by weight (g) per 1000 capsules: Five groups are selected according to five groups: Acanthopanax senticosus 1700, 1730, 1750, 1780, 1800 five groups, ginseng 85, 90, 88, 87, 86 five groups, longan meat Five groups of 90, 85, 89, 88, 87, and five groups of Poria 88, 85, 90, 86, 87.

[0073] The above five groups of production steps for preparing capsules are as follows:

[0074] (1) Under normal temperature and pressure, take the raw materials of Acanthopanax senticosus, add water and decoct twice, add 10 times the amount of water for the first time for 1.5 hours, add 8 times the amount of water for the second time, decoc for 1 hour, combine the decoction, and filter , The filtrate is concentrated under reduced pressure to a thick paste with a relative density of 1.20~1.30 (thermally measured at 50~60℃) for use;

[0075] (2) The remaining three flavors of ginseng, longan meat and tuckahoe are crushed into fine powder, sieved through 100 mesh, mixed well, and sterili...

Embodiment 3

[0079] Calculated by weight (grams) per 1000 bags of granules: select five groups: acanthopanax senticosus 1720, 1750, 1780, 1800, 1700 five groups, ginseng 85, 90, 89, 87, 86, longan meat 85, 89 Five groups of, 88, 87, and 90, and five groups of Poria, 88, 85, 90, 86, 87.

[0080] The production steps for preparing granules are:

[0081] (1) Under normal temperature and pressure, take the raw materials of Acanthopanax senticosus, add water and decoct twice, add 10 times the amount of water for the first time for 1.5 hours, add 8 times the amount of water for the second time, decoc for 1 hour, combine the decoction, and filter , The filtrate is concentrated under reduced pressure to a thick paste with a relative density of 1.20~1.30 (thermally measured at 50~60℃) for use;

[0082] (2) The remaining three flavors of ginseng, longan meat and tuckahoe are crushed into fine powder, sieved through 100 mesh, mixed well, and sterilized by 6KGY of CO60 radiation, ready for use;

[0083] (3) ...

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Abstract

The invention relates to a health care food for improving the memory and a preparation method thereof and discloses a health care product for preventing senile dementia and improving the memory at present. The raw materials of the health care food comprise seabuckthorn oil, sharpleaf galangal fruit and gordon euryale seed extract. The invention aims at providing the preparation method of the health care food for improving the memory. The preparation method comprises the following steps of: adding water in acanthopanax for decocting and filtering; condensing filtrate at the reduced pressure toform thick paste; crushing residual ginseng, longan pulp and tuckahoe into fine powder; palletizing the thick paste and the fine powder and drying; adding a lubricating agent; uniformly mixing and tabletting; and coating with a thin film to obtain the health care food. Proved by functional tests, the health care food and the preparation method thereof have the advantages that: in the process of memory acquisition (training), the average number of errors of medium and high dose groups is smaller than that of a control group and the remarkable difference is obtained; and in the process of repeated tests, the latent period for the high-dose group to fall off a platform is longer than that of the control group, the average number of errors of the high-dose group is smaller than that of the control group, the reaction rate of errors of the high-dose group is lower than that of the control group and the remarkable difference (P is less than 0.05) is obtained.

Description

Technical field [0001] The invention relates to a health food for improving memory and a preparation method thereof, belonging to the field of health food. Background technique [0002] On January 28, 2009, the State Intellectual Property Office published the patent application materials entitled "A health product for preventing Alzheimer's disease and improving memory", application number CN200810021189.7, and publication (announcement) number: CN101352233. The formula of raw materials by weight includes 60 to 90 parts of sea buckthorn oil, 8 to 20 parts of almond extract and 5 to 15 parts of gorgon extract. The method is prepared: first, the sea buckthorn oil is extracted from sea buckthorn seeds by the CO2 supercritical extraction method. Seabuckthorn seeds are crushed to obtain a powder, and the powder is extracted in a CO2 supercritical extraction equipment to obtain an oily liquid, which is seabuckthorn oil; extracts of Yizhiren and Gorgon are prepared by the following meth...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 王宇杜小英
Owner 陕西方舟制药有限公司
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