Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Gynostemma pentaphyllum paste juice jelly

A technology of Gynostemma pentaphyllum and jelly, applied in the fields of application, food preparation, food science, etc., to achieve the effects of sweetness in bitterness, improvement of immunity, and unique flavor

Inactive Publication Date: 2012-04-25
毕金友
View PDF3 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Among the various nutritional and health-care jelly mentioned in the patent literature in recent years, Gynostemma pentaphyllum has not been used to prepare products with the functions of lowering blood pressure, blood fat and blood sugar.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Gynostemma pentaphyllum paste juice jelly, which is composed of 20% Gynostemma pentaphyllum paste juice, 20% rock sugar, 0.7% carrageenan, 0.15% citric acid and 59.15% water.

[0012] The preparation method of Gynostemma jelly paste juice: 1. Making jelly bottom material: put water, carrageenan and sugar in the pot, and stir while heating until the carrageenan is boiled; 2. Add Gynostemma pentaphyllum paste juice, heat to boil, stir and mix thoroughly Let cool; 3. Pour the above semi-finished products into jelly molds to cool.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a gynostemma pentaphyllum paste juice jelly, and relates to a jelly with health care functions of anti-hypertension, anti-hyperlipidemia and the like. The jelly comprises the following components by weight ratio: 10-20% of gynostemma pentaphyllum paste juice, 8-20% of sugar or honey, 0.5-0.7% of thickening agent, 0.15% of antiseptic and 59.15-81.35% of water; the thickening agent is sodium alginate, agar, gelatin, carragheenan and the like; the antiseptic is citric acid, benzoic acid, sodium benzoate, sorbic acid, potassium sorbate and the like. The gynostemma pentaphyllum paste juice jelly has sweetness in bitterness and unique local flavor, has health care functions of anti-hypertension, anti-hyperlipidemia and the like, is capable of nourishing and strengthening the body, enhancing the physique and raising immunity; and is an auxiliary health care of the daily food which is suitable for patients and consumers with hypertension, hyperlipidemia and the like.

Description

technical field [0001] The invention relates to a gynostemma pentaphylla juice jelly, in particular to a jelly with health functions such as lowering blood pressure, blood fat and blood sugar. Background technique [0002] In the jelly related to various nutrition and health care in the patent literature in recent years, there is no application of Gynostemma pentaphyllum to prepare products with functions of lowering blood pressure, lowering blood fat, and lowering blood sugar. For example, the patent No. 200610035579 published by the China Patent Information Center is an invention of a mulberry leaf health jelly and its preparation method. %, honey 10~13%, carrageenan 0.5~0.7%, essence 0.04%, citric acid 0.15%, water is added to 100%, this invention is the blood pressure lowering, blood fat lowering, blood sugar lowering health care jelly prepared by using mulberry leaf, has its shortcomings. [0003] Gynostemma pentaphyllum is bitter in taste, slightly sweet, and cool. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 不公告发明人
Owner 毕金友
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products