Heating control method for soya-bean milk machine and soya-bean milk making method

A technology of heating control and soybean milk machine, which is applied in the direction of dairy products, beverage preparation equipment, milk substitutes, etc., can solve the problems of cost increase, small application range, and complicated production management, so as to avoid the influence of errors, reduce production management costs, expand The effect of using range

Inactive Publication Date: 2012-04-11
SHENZHEN ROTA INTELLIGENT LIFE APPLIANCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most soymilk machines now grind beans based on the temperature value of the soymilk detected by the temperature sensor to determine whether to heat or not. The disadvantage of this technology is that the accuracy of the soymilk temperature is limited by the accuracy of the temperature sensor and the latitude and altitude of the region.
Of course, the parameters of the product control program can be set separately according to the market where the product is sold. This can basically solve the above problems; but it makes the company's production management more complicated, the cost increases, and the product can be used in a small range.

Method used

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  • Heating control method for soya-bean milk machine and soya-bean milk making method
  • Heating control method for soya-bean milk machine and soya-bean milk making method

Examples

Experimental program
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Embodiment 1

[0017] In the process of continuous heating of soybean milk, set a certain time as t1, and the time after a delay of △t is t2. The temperature of soybean milk at t1 is detected by the temperature sensor as T1, and the temperature of soybean milk at t2 is T2. The temperature change value △ T=T2-T1. Within the fixed time period △t, when △T>0, it means that the temperature of soybean milk has not reached the boiling point, and you can continue to boil the milk; Slowly boil the milk; this method provides a basis for judging the boiling point for not overflowing the milk and ensuring that the soy milk can be cooked thoroughly.

Embodiment 2

[0019] In the pulping method of this embodiment, the temperature change value of the previous beating cycle is used to determine the heating time of the next heating cycle.

[0020] Such as figure 1 As shown, (T0-T1) is the preheating time, (T1-T2), (T3-T4), (T5-T6) is the beating cycle, (T2-T3), (T4-T5), (T6-T7 ) for the heating cycle.

[0021] Preheat the slurry to a predetermined temperature (T0-T1), for example, 85 degrees Celsius; then start the first beating cycle (T1-T2) to grind the slurry, set the grinding for n minutes, and use the temperature sensor to measure T1, The temperature of the slurry at T2, so as to calculate the temperature change value of the slurry during (T1-T2) △T1; (T2-T3) stop grinding, start the heater to heat the slurry for m minutes, where m=k△T1, k is a constant, and the value of k needs to be pre-set in consideration of factors such as the capacity of the soymilk machine and the concentration of prefabricated soymilk; (T3-T4), (T5-T6) repeat ...

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PUM

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Abstract

The invention discloses a heating control method for a soya-bean milk machine and a soya-bean milk making method. The temperature variation value of a soya-bean milk material is used for judging whether the soya-bean milk reaches a boiling point so as to control the working mode of the heater. Compared with the prior art, the method disclosed by the invention is characterized in that error influence by the temperature sensor can be avoided, and the variation of the boiling points at different altitudes can be automatically adapted.

Description

technical field [0001] The invention relates to a heating control method and a pulping method of a soybean milk machine. Background technique [0002] Most soymilk machines now grind beans to judge whether to heat them according to the temperature value of the soymilk detected by the temperature sensor. The disadvantage of this technology is that the accuracy of the soymilk temperature is limited by the accuracy of the temperature sensor and the latitude and altitude of the area. Because of the different altitudes of different places, the boiling point of each place is also different. If the product control program is set to a fixed boiling point parameter, such as 100°C at a low altitude, then the machine will always fail to reach 100°C in high altitude areas, resulting in slurry overflow. . Of course, the parameters of the product control program can be set separately according to the market where the product is sold, which can basically solve the above problems; but it m...

Claims

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Application Information

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IPC IPC(8): A23C11/10A47J31/00A47J31/56
Inventor 王万军郑汉辉
Owner SHENZHEN ROTA INTELLIGENT LIFE APPLIANCE
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