Oven

Abstract

The invention discloses an oven, which comprises an oven cavity for cooking food and a control panel for controlling the oven. A rectangular opening is formed at the top of the oven cavity, a baking pipe set is rotatably disposed on an upper panel of the oven cavity and a polygonal prism body and mutually different baking pipes fixedly disposed on the lateral sides of the prism, the baking pipe set can be in drive connection with a drive motor fixedly disposed on the upper panel of the oven cavity, and the baking pipes and the drive motor are controllably connected with a control circuit. The baking pipes and baking modes of the oven can be selected conveniently only by controlling the drive motor to drive the baking pipe set to rotate, rotational mode change for cooking can be achieved according to different types of food, cooking range of the food is widened, food baking effect and quality are improved, the baking pipes can be cleaned and changed on the upper portion of the oven by taking the advantage of rotational mode change, and diversified cooking of the oven is realized.

Description

technical field [0001] The invention relates to an oven, in particular to a multifunctional oven which has two functions of convection heating and radiation heating and can be easily switched between the two functions. Background technique [0002] Generally speaking, an oven is a kitchen appliance that uses high-temperature hot air to cook food placed in a closed space, and can be divided into a gas oven and an electric oven according to the type of heat source. [0003] The gas oven uses gas as the heat source, and heats the food by igniting multiple burners to achieve the purpose of cooking; the electric oven uses electricity as the heat source, and uses the heat emitted from the heater to heat the food to achieve cooking. the goal of. Since the electric oven heats the surface and the inside of the food at the same time during cooking, the cooking speed is faster than the gas oven, and the thermal efficiency and safety are higher, so its usage is gradually increasing. ...

AI Technical Summary

Problems solved by technology

[0006] However, there are the following problems in the oven part of the electric oven of the prior art with the above structure: most of the ovens of the prior art are the heating mode of a single tube combination, the grilling function of the oven is very single, and radiation heating and heat conduction heating have their own advantages. Ovens with almost no advantages of the two can only use a single heat radiation heating method. For ingredients that require special cooking processes, such as snacks and biscuits, the simple grilling function cannot well meet user requirements.

Moreover, the cleaning and replacement of the oven grill tube is also very inconvenient, causing customer dissatisfaction

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